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Mexican tamales

Discover Pinterest’s 10 best ideas and inspiration for Mexican tamales. Get inspired and try out new things.
Authentic 5 Star Mexican Tamales

304 · These tasty tamales are made from scratch with tender braised pork in an easy chile sauce, wrapped in a traditional dough and corn husks, and steamed.


  • 1 1/4 lbs Pork loin
  • 1 (8 ounce) package Corn husks, dried
  • 1 clove Garlic
  • 1 Onion, large
Canned Goods
  • 1 (10.5 ounce) can Beef broth
Baking & Spices
  • 1 tsp Baking powder
  • 4 Chile peppers, dried
  • 2/3 cup Lard
  • 2 cups Masa harina
  • 2 tsp Salt
  • 1 cup Sour cream
  • 2 cups Water
Red Pork Tamales (or Tamales de Puerco en Chile Rojo) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make. With VIDEO and step-by-step tutorial. By Mama Maggie's Kitchen

Red Pork Tamales (Tamales de Puerco) is traditional Mexican food at its best. So tasty. So incredibly delicious. They are worth the effort to make.

A Tamale Recipe To Pass Down For Generations — MBG Home — Modern Brown Girl | A Digital Lifestyle Publication For a New Generation of Latinas

Looking for an authentic and delicious tamale recipe that stands the test of time? Look no further than this recipe which was handed down to me by my grandmother and one that I will pass down to my children as well. Plus, I share the tools that help to make them so much easier.

Shortcut Green Chile Corn Tamales with Cheese - The Busy Abuelita | Traditional Homestyle Mexican Recipes

The balanced combo of Mexican blend cheese, roasted chiles, and roasted corn mixed in moist, delicious masa make for a delightfully delicious at-home meal.

Mexican Tamales

266 · 45 minutes · Simple step-by-step instructions for making authentic Tamales filled with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.


  • 1 Red chili pork
  • 1 Salsa verde chicken
  • 1 8 ounce package Corn husks, dried
Canned Goods
  • 3 cups Broth
Pasta & Grains
  • 1 Authentic mexican rice
Baking & Spices
  • 2 tsp Baking powder
  • 1 1/3 cups Lard
  • 4 cups Masa harina
  • 1 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin
  • 1 Bean and cheese
Tamales de Rajas (cheese and peppers tamales). - Maricruz Avalos Kitchen Blog

Tamales de Rajas con Queso is a Mexican recipe consisting of a tamal made with corn masa stuffed with roasted peppers and melty cheese, wrapped in a corn

Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them. Here's how to make tamales.

Learn how to make tamales from start to finish, including the equipment and recipes for dough, suggested fillings, and how to wrap and cook them.

Masa For Tamales - La Piña en la Cocina

20 · Easy masa for tamales prepared with masa harina corn flour.


  • 3/4 cup Pork lard
Canned Goods
  • 1 3 cups cups Broth
Baking & Spices
  • 1 tsp Baking powder
  • 2 1/2 cups Masa harina corn flour
  • 1 tsp Salt

Watch popular Mexican tamales videos

Learn how to make Tamales de Rajas con Queso from scratch! Stuffed with strips of poblano peppers and cheese. They are perfect for Christmas dinner or any celebration.
These sweet rice tamales with cream cheese and blueberries are a different and delicious dessert for a fantastic Thanksgiving or holiday dinner!
Step by step process on how to make these Pork Shoulder Chile Ancho Tamales. A traditional Mexican recipe made with time, love, and some lard. Slow down + enjoy the process. Tamales are deeply rooted in the Mexican culture; originating in Mesoamerica as early as 8000 - 5000 BC. The tamal consists of masa and a sweet or savory filling. Tamales are associated with gatherings and festivals. The tamal making process is a ritual and a perfect example of communal cooking in the Mexican culture.
Tamales Dulces + VIDEO - Mamá Maggie's Kitchen