Methi leaf recipes

Explore a variety of mouthwatering methi leaf recipes that are sure to tickle your taste buds. From traditional Indian dishes to innovative twists, discover new ways to enjoy this nutritious herb.
A few days back, we had a sudden craving for methi paneer. This is basically, paneer cooked with fresh fenugreek leaves. But when the craving struck, I did not have these fragrant leaves on me. Therefore, to satiate our craving I made this methi paneer recipe or fenugreek flavoured paneer curry, using kasuri methi Fresh, Paneer Curry Recipes, Paneer Recipes, Methi Recipes, Easy Paneer Recipes, Paneer, Tandoori Recipes, Indian Food Recipes, Curry Recipes

A few days back, we had a sudden craving for methi paneer. This is basically, paneer cooked with fresh fenugreek leaves. But when the craving struck, I did not have these fragrant leaves on me. Therefore, to satiate our craving I made this methi paneer recipe or fenugreek flavoured paneer curry, using kasuri methi

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Kitchen Mai - Quick & Easy Food Recipes
Methi pakoda also known as methi bhajiya is a crispy deep-fried snack recipe made with fresh fenugreek leaves infused with spices and herbs. Methi pakoda in English translates to fenugreek fritters. This is a vegan, beginner & bachelor-friendly recipe that comes together within 30 minutes.This is a popular street food all across the country served with spicy chutney and fried chillies. how to make methi pakoda | how to make methi bhajiya | fenugreek fritter recipe #methipakoda #pakoda #methi Vegetarian Food, Apps, Vegan Foods, Ideas, Vegan Recipes, Healthy Recipes, Methi Recipes, Indian Food Recipes, Deep Fried

Methi pakoda also known as methi bhajiya is a crispy deep-fried snack recipe made with fresh fenugreek leaves infused with spices and herbs. Methi pakoda in English translates to fenugreek fritters. This is a vegan, beginner & bachelor-friendly recipe that comes together within 30 minutes.This is a popular street food all across the country served with spicy chutney and fried chillies. how to make methi pakoda | how to make methi bhajiya | fenugreek fritter recipe #methipakoda #pakoda #methi

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Anjali P (Rustic Tadka)
Bharta Recipe, Punjabi Food, Indian Veg Recipes, Indian Dishes, Gujarati Recipes, Sabzi Recipe, Indian Cooking, Indian Food Recipes, Desi Food

Highway on my plate tonight!!!! Who doesn't gets fascinated by Dhaba foods... No matter where we go and eat, a 5star or a 7star, nothing can beat the rustic flavor that a dhaba provides our palate. I am not much of an aristocratic person...i loved to stick to my roots, the roots of India that defines my taste, my culture and my food. The Dhaba moves wherever a highway goes." The first Dhaba was probably established soon after the linking of the cities of India by highways (national, state…

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Sam Pri
Aishwarya sonvane on Instagram: "Famous Gujrati tea time snack methi muthiyas  Methi na muthiya   ✅save the recipe   ✅Recipe details : Wash and chop bunch of methi leaves  In a bowl add  1/2 cup wheat flour  1/2 cup besan/chickpea flour 1 tsp turmeric powder  1 tbsp red chilli powder  1 big spoon of ginger-green chilli paste  1 tbsp of oil  1 tbsp lemon juice  Salt as per taste 1 tbsp of sugar  1 tsp of ajwain  Mix everything together  And add chopped methi leaves  Now add water little by little to knead a tight dough(I used 2 tbsp of water) Now grease your both hands with oil and make small muthiyas out of it Now steam these muthiyas in a steamer for 20 minutes on low to medium heat  Now make a tadka , In a pan add 1/2 tbsp of oil in that add 1/2 tbsp mustard seeds and 1 tbsp of sesame se Healthy Snacks, Pizzas, Indian Snacks, Teatime Snacks, Snacks, Chilli Paste, Chilli Powder, Methi Recipes, Veg Breakfast Recipes Indian

Aishwarya sonvane on Instagram: "Famous Gujrati tea time snack methi muthiyas Methi na muthiya ✅save the recipe ✅Recipe details : Wash and chop bunch of methi leaves In a bowl add 1/2 cup wheat flour 1/2 cup besan/chickpea flour 1 tsp turmeric powder 1 tbsp red chilli powder 1 big spoon of ginger-green chilli paste 1 tbsp of oil 1 tbsp lemon juice Salt as per taste 1 tbsp of sugar 1 tsp of ajwain Mix everything together And add chopped methi leaves Now add water little by…

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CHANPREET KAUR
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cecil rowe
Methi Matar malai served in a grey bowl.

Rich north indian curry made with fresh methi (fenugreek leaves) and matar (sweet green peas) in a creamy cashew nut and poppy seeds sauce. Gluten free, ready in 35-40 minutes!

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Manasi Nagarkar