Discover Pinterest’s 10 best ideas and inspiration for Menu tapas. Get inspired and try out new things.
When people go out to eat, it is either to fulfill a simple need, which is of hunger or for a dining experience. In both instances, it would be fair to assume that the food and the beverages that are served are important but is that all? We often may not be even aware of it, but the places we eat are where our senses feed and we are not just talking about the two main senses that we feed, which is taste and smell. In most instances, our senses also tend to absorb visually what happens around…
Working on a menu for a restaurant, cafe, or bakery? Take a look at these designs that look good enough to eat!
Most of us tried or at least have heard of Spanish Tapas food and restaraunts. Tapas meaning bite sized or small plates of food. I used ...
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Abre unas pechugas de pollo en forma de libro y aplánalas con una maza. Pon jamón y queso, enrolla y sujeta con un palillo para que no se deshagan. Pásalas por huevo batido y después por pan rallado para empanarlas. Fríe en aceite abundante vigilando que no se quemen. El truco. Sirve cortado en rodajitas y acompañado de alguna salsa. También puedes añadir palillos bonito de bambú o similares para que sea más cómodo comerlo.
- 1 Bacon
Walnut Toasts with Gruyere and Blackberries
- 1 Basil, Small
- 1 1/2 cup Blackberries
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Sea salt, Flaky
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 4 slices Walnut bread, country-style
- 2 tbsp (1/4 stick) (1 oz./30 g) unsalted butter, unsalted
- 1 cup Whole milk
- 2 cups (8 oz./250 g) grated gruyère cheese
1 · The traditional Mezze Board is meant to be shared and savoured with a selection of small bites and our version boasts at home classics and simple additions that truly make you feel like you’re having tapas in the Mediterranean.
- 8 oz Artichokes, roasted
- 1 1 bunch bunch Asparagus
- 2 oz Caper berries
- 1 Eggplant
- 2 oz Garlic cloves, roasted
- 4 oz Grape tomatoes
- 8 Stuffed grape, leaves
- 2 Sweet peppers
- 3/4 cup Hummus topped with dukkah
- 1 lb Various olives
Bread & Baked Goods
- 4 Pitas (toasted and cut into quarters), toasted and cut into
- 6 oz Feta cheese
- 12 Falafels
- 2 cups Tabouleh
- ¾ cup tzatziki