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Discover Pinterest’s 10 best ideas and inspiration for Meat. Get inspired and try out new things.

How to Make Capicola

Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes. Depending on where you live, you might...

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How to Make Your Own Lunch Meat {Deli Meat, Like Salami}

"She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens." ~ Proverbs 31:15 Bec...

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Easy Southern Meatloaf Recipe | Today's Creative Ideas

47 · 30 minutes · This southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor.

6 ingredients

  • 1 Onion
  • 1 Egg
  • 1/2 cup Ketchup
Baking & Spices
  • 1 Salt & pepper
Bread & Baked Goods
  • 1 heaping tbsp Bread crumbs
  • 2 lbs Hamburger
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Homemade Pastrami

12 · For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. Variation for smoked pastrami included.

14 ingredients

  • 1 (3- to 4-pound) beef brisket
  • 1/4 cup Coriander, ground
  • 4 cloves Garlic
  • 1/4 cup Honey
Baking & Spices
  • 2 tbsp Black pepper, freshly ground
  • 1/2 cup Brown sugar, firmly packed dark or light
  • 1 tbsp Coriander seeds, whole
  • 1 cup Granulated sugar
  • 10 1/2 oz Kosher salt
  • 1 tbsp Mustard seeds, whole yellow
  • 2 tbsp Paprika, smoked
  • 2 tbsp Pickling spice
  • 1/4 cup Pink curing salt
  • 7 qt Water
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French Onion Salisbury Steak - The Salty Marshmallow

110 · 30 minutes · French Onion Salisbury Steak is a delicious take on a classic dinner recipe!  This comfort food is so easy to make and has the most amazing savory gravy!

13 ingredients

  • 1 1/2 lbs Ground beef, Lean
  • 2 tsp Garlic powder
  • 2 Yellow onions, Medium
  • 1 Egg, Large
Canned Goods
  • 2 1/4 cups Beef broth
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1/3 cup Flour
  • 2 tsp Italian seasoning
  • 1 Salt & pepper
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
  • 5 tbsp Butter
  • 1/2 cup Parmesan cheese
  • 8 Slices Provolone cheese
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Bacon-Wrapped Venison Backstrap Roast

11 · 45 minutes · If you’re like me, you either have a freezer full of venison from last year’s hunting season or about to fill it up with this season’s harvest. My husband and son are avid hunters and we process our own meat which helps on the grocery bill and I love the guarantee there’s no added water, coloring, chemicals, or hormones. Backstrap is excellent cooked and served medium-rare but my family prefers medium.

3 ingredients

  • 1 2 pound venison backstrap or tenderloin
  • 8 slices Applewood-smoked bacon
Baking & Spices
  • 1/2 cup Teriyaki marinade or dales seasoning
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Infographics That Will Teach you how to cook your beef well!

Check out these 10 infographics if you want to learn how to cook beef well!

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Mia M
Mia M saved to Food

Meat Curing 101: Homemade Sausage & Salami

life as expats in Italy for over 12 years at our farm, inn and cooking school in Le Marche.

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Recipe: Bacon-Brown Sugar Pork Tenderloin

12 · Pork on pork can never be a bad thing.

9 ingredients

  • 4 slices Bacon
  • 1 Pork tenderloin (about 1 1/2 pounds)
  • 1/4 cup Major grey's chutney
  • 2 tbsp Whole grain or dijon mustard
Baking & Spices
  • 3 tbsp Brown sugar, packed
  • 1/4 tsp Cayenne pepper
  • 2 tsp Kosher salt
  • 1/2 tsp Paprika, smoked or regular
Oils & Vinegars
  • 1 tbsp Canola oil
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