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Masala kitchen

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Bisibele Bhath is a spicy paste for making Bisibile Bhath. (Rice cooked with lentils and vegetables). Ingredients: Water, Salt, Tamarind, Corriander, Red Chilli, Black Gram Split, Sugar, Cummin, Coconut, Jaggery, Cinamon, Fenugreek, Chick Pea Split, Mustard, Ghee, Vinegar, Clove.

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FeaturesA custom-made, stainless steel masala Dabba spice box with a measuring spoon (spice spoon) and supplied with 13 Indian spices | Stainless Steel 9 Jar Spice Rack

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Product description Food Grades Non-Reactive to Food and Corrosion free Stainless Steel. 7 containers with 7 spoons and stainless-steel rod stand Keep all your masalas at one place Easy to clean and easy to wash See through Lids add to its convenience. About Us We are one of the leading traders and exporters from India. We are into the trade since last few years. We strictly aim at building trust among the online buyers. We believe in 100% customer satisfaction that's why every product is…

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MTR Vangi Bhath Masala Powder is a sumptuous traditional meal of brinjal and rice. It is a signature dish from the kitchens of Karnataka. It can be served with curd, raita, coconut chutney, and fried pappadam.

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MTR Spiced Chutney Powder, made with black gram, red chilies, lemon powder, mustard, curry leaves, asafoetida, and salt. The powder is mixed with ghee or cooking oil, and its ready tone is eaten with idli, dosa, roti, rice, or dal.

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"Stainless Steel Spice Box Masala Dabba Indian Spice Box Spice Box with Individual Containers Masala Box Kitchen Storage Containers Boxes DESCRIPTION: >> PRODUCT TYPE: Spice Box >> MATERIAL: Stainless Steel >> Dimension of Box (H x W x D) : 3.15 x 8.25 x 8.25 inch >> Dimension of Bowl (H x W x D) : 1.75 x 2.75 x 2.75 inch >> Weight : 1.85 Lb - This traditional Indian Spice Box also called a Masala Dabba is a popular spice storage container widely used in Indian kitchens and is vital to…

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Chana masala (also called chole masala) is a spicy North Indian dish of chickpeas in a tomato-onion gravy best eaten with naan. Simple Chana Masala made using everyday Indian spices. Raw chickpeas are soaked overnight and then cooked in an onion-tomato-based masala.

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