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Maryland crab cakes

Discover Pinterest’s 10 best ideas and inspiration for Maryland crab cakes. Get inspired and try out new things.
Maryland Crab Cakes (Jumbo Lump Crab Cakes with No Filler!) Authentic Maryland Style Crab Cake Recipe - Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic Chesapeake crab cakes! #marylandcrabcakesjumbolumpcrabcakeswithnofiller

This Maryland Crab Cake recipe is made with jumbo lump crab meat with little filler, plus secrets to making the best crab cakes ever!

How to make Crab cakes. 1.In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. 2.Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into a 1/2-in.-thick patty. 3.In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook 3-4 minutes on each side or until golden brown. Yield: 4 servin...

467 · 40 minutes · A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Ingredients

Seafood
  • 1 lb Lump crab meat
Produce
  • 1/4 cup Celery
  • 2 tbsp Parsley, fresh
  • 1 tbsp Red onion
Refrigerated
  • 2 Eggs, large
Condiments
  • 2 1/2 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 18 1/2 tbsp Mayonnaise
  • 1 1/2 tbsp Sweet pickle relish
  • 1 tsp Worcestershire sauce
Baking & Spices
  • 1 tsp Old bay seasoning
  • 1/4 tsp Salt
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 Vegetable or canola oil
Bread & Baked Goods
  • 1/2 cup Panko
A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Maryland Crab Cakes Recipe (Little Filler) - Sally's Baking Addiction

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.

Crab Cake Sauce

This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!

These Maryland crab cakes are fresh crab combined with seasonings and cracker crumbs, then baked to make an easy yet elegant appetizer or main course.

These Maryland crab cakes are fresh crab combined with seasonings and cracker crumbs, then pan fried to make an easy yet elegant appetizer.

Perfect Maryland Crab Cakes - The best Crab Cakes feature fresh crab meat, with a light crumb and lots of zesty seasonings. Make tender, delicious Maryland Crab Cakes baked or pan-fried with our easy recipe, and serve with a side of homemade remoulade or tartar sauce! #crabcakes #bakedcrabcakes #panfriedcrabcakes #sauteedcrabcakes #marylandcrabcakes #bestcrabcakes #aspicyperspective

Maryland Crab Cakes Recipe with fresh crab and zesty seasonings. Make crab cakes pan-fried or baked, served with remoulade or tartar sauce!

Best Side Dishes for Crab Cakes

Crab cakes must be one of my favorite dishes. It’s easy to make and goes with almost anything. It is the perfect dish for those warm summer nights. Luckily crab cakes are versatile. Let’s explore the endless amount of best side dishes for crab cakes. Crab cakes can be served with hot and cold side...

Recipe ReMake: Maryland Crab Cakes - Cookaholic Wife

1 · 32 minutes · A state specialty, Maryland Crab Cakes are made with fresh jumbo lump Maryland crab meat, seasoning and very minimal fillers to really let the flavor of the sweet crab meat shine through.

Ingredients

Seafood
  • 1 lb Lump maryland crab meat, jumbo
Produce
  • 1 Lettuce, leaves
  • 1 tbsp Parsley, dried
  • 1 Tomato, slices
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Mayonnaise
  • 1 Mayonnaise or mustard
  • 1 tsp Mustard, prepared yellow
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Old bay seasoning
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
  • 5 Potato rolls

Watch popular Maryland crab cakes videos

A Crabplace.com customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump and Backfin crabmeat. Our crab cakes are fully 88% blue crab meat with just enough other ingredients to season and bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry. Delivered from our dock to your door.
A Crabplace.com customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump and Backfin crabmeat. Our crab cakes are fully 88% blue crab meat with just enough other ingredients to season and bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry. Delivered from our dock to your door.
A Crabplace.com customer favorite, our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump and Backfin crabmeat. Our crab cakes are fully 88% blue crab meat with just enough other ingredients to season and bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry. Delivered from our dock to your door.
Hooked Seafood | If fresh is what you’re looking for, you’ve come to the right place. At Hooked Seafood you’ll find all your favorite New England style seafood fare, from Maryland crab cakes to just-shucked oysters and legendary lobster rolls.