Mango nada
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When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…
Welcome! This past weekend my best friend and I took advantage of the great weather and headed down to Downtown Los Angeles to start looking at Prom dresses, although we really went for a great drink. Mangonadas! If you don't know what Mangonadas are it is a spicy drink that comes from my home country…
Cool off with a refreshing Mangonada! A Mexican frozen treat of mango, lime, and chamoy – sweet, tangy, and spicy, perfect for summer days!
This frozen mangonada is packed full of flavor and makes a perfect refreshing drink for those hot summer days.
This homemade mangonada recipe from The Travel Palate is a delicious frozen drink. It's made with Chamoy sauce, a versatile Mexican condiment, and frozen mangoes. It's easy to make and a perfect summer refresher. You have to try this easy, summer mocktail!
Make a 5-minute Mangonada at home! This refreshing Mexican drink blends sweet mango, tangy lime, spicy Tajin, and chamoy for a flavor-packed treat.
Mango on a stick
The Mangonada is a sweet & tasty Mexican frozen treat. Full of flavors and colors, this is an easy-to-make great Summertime drink.
Sweet, spicy, tart, and salty, Mexican mangonadas are a real treat for your tastebuds! So flavorful, this non-alcoholic drink is a hit!
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