Making a cake aesthetic

Hi everyone, The style of this cake is simple, but classy. This for me a a typical NorwegianCake, hope you like it too. sponge cake: 6 large eggs 1 cup + 1 Tbsp (225 g) regular sugar 1 ½ Tbsp vegetable oil 3 Tbsp buttermilk 1 ½ tsp cider vinegar 2 tsp vanilla extract 1

A delicious double chocolate cake made just like how Miss Trunchbull likes it!

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow,

I know I’ve talked about Lemon Everything for spring, but you know what else I am in love with this time of year? Lavender. I bought a giant package of food grade lavender for different treat…

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