Lump crab meat recipes

This crab imperial is jumbo lump crab meat coated in a creamy sauce, then baked to perfection. An easy and unique recipe made in under 30 minutes!

A Maryland Crab Cake Recipe made with jumbo lump blue crab meat, Old Bay seasoning, and a secret ingredient! They are a true Maryland staple.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

Canned Crab Meat Recipes – a quick and easy way to make delicious crab dishes, perfect for appetizers, dips, or main courses!

These air fryer crab bites aka Maryland crab cake balls are made with lump crab meat and very little filling! They cook in under 10 minutes.

Crab Imperial is a luxurious seafood recipe that's so easy to make! Lump crab meat tossed with an imperial sauce, baked until golden brown.

These Crab Cake Egg Rolls are a crispy, golden twist on traditional crab cakes. Filled with lump crab meat, cream cheese, and spices, they’re perfect as an appetizer or party snack. Ingredients: 1 cup lump crab meat 4 egg roll wrappers 1/4 cup cream cheese 1 tsp Old Bay seasoning A crunchy, flavorful snack that’s sure to impress at any gathering

This crab bisque is creamy, silky and irresistible. Start off with a tomato and vegetable stock base, then finished with fresh lump crab meat and cream. Top with oyster crackers or dunk in some sourdough bread.

Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay Seasoning plus secrets to making authentic Chesapeake crab cakes!

This Lump Crab Salad is made with real jumbo crab meat and can be served as a light lunch or dinner, on a bed of mixed greens, or on sandwiches. This is also the perfect appetizer to pair as a dip with crackers or vegetables.

Delight in these crispy Cheddar Bay Crab Cakes, bursting with lump crab meat and seasoned to perfection. Drizzled with a zesty lemon butter sauce, they make for a perfect appetizer or a main dish for seafood lovers.

This crab mac and cheese is creamy, cheesy, savory and loaded with jumbo lump crab meat. Topped with buttery old bay ritz crackers, it's super indulgent and special to share with friends and family!

Crab season is here and this jumbo lump Chesapeake Crab Salad is perfect for backyard BBQs, cookouts, dinners, and more!

My creamy, cheesy, hot crab dip is the perfect starter for your next get-together or game-day celebration. You'll love the sweet lump crabmeat blended with cream cheese, sour cream, cheddar cheese, and the perfect combination of seasonings

A decadent concoction of crab meat and cheeses topped with breadcrumbs, this delicious dish is simple to prepare for that classic comfort food taste.

This spicy crab linguettine will have your taste buds tingling! Jumbo lump crab meat tossed in heavy cream, lemon, crushed red chili flakes and topped with toasted breadcrumbs.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what