Lemon chicken scallopini

This chicken scallopini recipe is the perfect choice for a flavorful dinner! Juicy chicken breasts are dredged in flour, browned, and simmered in a savory lemon-caper sauce. It’s easy to make and packed with flavor, making it a great option for both busy weeknights and special dinners. Serve it over pasta, rice, or with a fresh salad for a complete and delicious meal. #theshortcutkitchen

Quick and zesty, this Easy Lemon Chicken Scallopini is a perfect weeknight meal with tender chicken and a bright lemony sauce!

This chicken scallopini recipe has tender thinly pounded chicken that's pan-fried until golden and served with a tangy lemon butter sauce! This recipe comes together fast. Love classic Italian American chicken dinners? Try my Chicken Milanese

Chicken Scallopini is a quick and flavorful Italian-American dish made with tender, thinly sliced chicken breasts in a tangy lemon-butter sauce. Perfect for a weeknight dinner!

Lemon Chicken Scallopini with Lemon Garlic Cream Sauce combines two recipes into one: lemon garlic chicken AND a lemon garlic cream sauce!

30 minute Chicken Scallopini features tender chicken, pan-fried to perfection, swimming in a rich, creamy sauce with lemon, garlic, and wine.

Scaloppine al Limone (Lemon Chicken Scallopini) is a bright and citrusy pasta dish that tastes like you're dining in a fine Italian bistro.

This meal is the perfect combo for a weeknight meal: perfectly light but still hearty. Get the recipe at Delish.com. #easy #chicken #scallopini #sauce #mushrooms #recipes #lemon #best #creamy

Have this creamy Chicken Scallopini {with Lemon} on the table in 30 minutes or less! Whether you are looking for a quick weeknight meal or an impressive dish you can serve at a dinner party

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.