Lemon caper sauce
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Chicken in Lemon Butter Caper Sauce - Sautéed chicken, pasta, and a quick homemade lemon butter caper sauce. Restaurant-quality meal in 30 minutes!
ginny witt saved to Dinner
White wine lemon caper cream sauce in less than 10 minutes! Just toss this TRIED & TRUE lemon sauce with ravioli or noodles for an easy pasta dinner!
Stacy Sweeney saved to Seafood
4 · 8 minutes · An easy and flavorful lemon caper sauce with butter or olive oil that makes a terrific sauce for white fish, shrimp, salmon, vegetables, chicken, and pasta! The sauce is low carb, gluten-free, and keto friendly.
Ingredients
Produce
- • 1 Garlic clove
- • 1 tsp Lemon, zest
Condiments
- • 2 tbsp Capers
- • 2 tbsp Lemon juice, fresh
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Dairy
- • 4 tbsp Butter, salted
Other
- • 1/4 cup Fresh parlsey, chopped
Gracie Patterson saved to food
2 · This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.
Ingredients
Produce
- • 1 Garlic clove, whole
Condiments
- • 2 tbsp Capers, jarred
- • 1 tbsp Lemon juice
Baking & Spices
- • 1 pinch Kosher salt
Dairy
- • 4 tbsp Butter, salted
This simple Hell's kitchen lemon butter caper sauce recipe is ideal for any sauteed, baked, or broiled seafood dishes. They are also used for fish piccata of any sort.
Andrew Ruthberg saved to COOKING
2 · This Lemon Caper Sauce is a 5-minute recipe for a fresh, creamy, tangy, and salty sauce, dip, or dressing! It's made with creamy mayonnaise, fresh lemon juice and zest, fresh dill, and salty capers.
Ingredients
Produce
- • 1 tbsp Dill
- • 1 tsp Lemon, zest
Condiments
- • 1 tbsp Capers
- • 2 tsp Lemon juice, fresh
- • 4 tbsp Mayonnaise
Baking & Spices
- • 1 pinch Salt
Mari-Anna De Thomas Tweed saved to Fish
Chicken in Lemon Butter Caper Sauce - Sautéed chicken, pasta, and a quick homemade lemon butter caper sauce. Restaurant-quality meal in 30 minutes!
Vicki Voisin saved to Foodie
3 · Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. Make this mouthwatering lemony caper sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.
Ingredients
Produce
- • 1/2 tsp Lemon, zest
- • 1 tbsp Parsley, fresh
- • 1/4 cup Shallot
Canned Goods
- • 1 tbsp 1 cup unsalted chicken broth plus, unsalted
Condiments
- • 1 tbsp Capers
- • 3 tbsp Lemon juice
Baking & Spices
- • 1 tbsp Cornstarch
- • 1/4 tsp Pepper, ground
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Dairy
- • 2 tbsp Butter
Beer, Wine & Liquor
- • 1/4 cup White wine, dry
Pam Pope saved to Sauces & Marinades
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