Korean whole fried chicken

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korean chicken with gochuang in a pan on top of a white table and text overlay that reads crispy korean chicken with gochuang

This Crispy Korean Chicken is absolutely delicious! It’s spicy and has a fantastic flavor that the whole family will love. This fried chicken is amazingly crunchy on the outside and incredibly juicy on the inside too! The best part? This recipe comes together in just 35 minutes! Does it sound too good to be true? Try it today!

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korean fried chicken on a white plate with onions and scallions in the sauce

Carmen Spillette on Instagram: "One of the things I love and crave the most is Korean Fried Chicken. I love making it at home but a little healthier using my air fryer. It’s actually quite easy to make. For extra crispiness I used cornflakes and I air fried it. The sauce is the best part. It’s not too spicy. It’s got the perfect balance of sweet, salty with a nice kick! Serve this with beer, soju or both! This is the perfect game day food! ➡️ Full recipe is on my website…

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fried chicken in a basket with text overlay that reads tonggak korean fried chicken

The OG of Korean Fried Chicken: Tongdak Korean Fried Chicken. Also called "Market Chicken," it's a popular deep-fried chicken that was first sold in South Korean markets in the 1970s. On payday, Dads would buy a whole deep-fried chicken and bring it home to their families. The ultra-crispy skin and juicy meat make this a beloved classic. Different from other Korean Fried Chicken recipes, there's no sauce, glaze, or powder.

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