Korean mung bean sprouts

Isn't it great when something really healthy also happens to be delicious? Mung bean srouts on their own may be pretty bland, but with this

Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you're ready to start! If you didn't grow your sprouts, don't worry, you can still buy them in a grocery...

Do you like Korean food? If so, try making this quick and easy mung bean sprout salad known as 'sukju-namul muchim!'

These Korean bean sprouts made with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar are a true favorite in Korea.

Korean Soybean Sprouts Side Dish, 2 Ways (Spicy & Non-Spicy)

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What is “Banchan”?Banchan (반찬) are small side dishes served alongside Korean meals. They come in a variety of seasonal flavors and textures. This bean sprout banchan is a refreshing and…

Bean sprouts blanched the Chinese way are made with a delicious soy sauce gravy. This easy mung bean sprouts recipe goes well with Hainanese Chicken Rice.

A simple yet delicious mung bean sprout stir-fry. A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes.