Korean kimchi

• 4 lb napa cabbage
• 3 cups cold water
• 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt
• 10 to 12 cloves garlic, chopped
• 8 tbsp gochugaru, Korean red pepper flakes
• 2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
• 1 tbsp Korean soup soy sauce or Tamari
• 3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
• 4 to 6 green onions, cut into halves lengthwise then cut into 2-inch long pieces
• 2 tsp sesame seeds
• 1/4 to 1/2 tsp salt to taste

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Claude Fatah saved to coreenne

Saved from seonkyounglongest.com

The BEST Vegan Kimchi Recipe & Video - Seonkyoung Longest

1 · Hi guys! It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to…

Ingredients

Produce

• 4 cloves Garlic
• 1 oz Ginger, root
• 4 Green onions
• 8 oz Korean radish or daikon, peeled and thinly julienne
• 5 lb Napa cabbage
• 1 Red chili, fresh
• 4 Shiitake mushrooms, dried
• 6 oz Well ripped persimmon

Condiments

• 4 oz Korean mustard

Baking & Spices

• 3/4 cup Gochugaru
• 13/16 cup Korean kimchi sea salt or flake sea salt
• 2 tbsp Sesame seeds
• 2 tbsp Sweet rice flour

Liquids

• 1 1/2 cup Water

Other

• 1 sheet Of 5”x5” dried seaweed (konbu/dahsima)

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36M views · 50K reactions | Best Kimchi Recipe 🔥👨🏻‍🍳🥬 | Best Kimchi Recipe 🔥👨🏻‍🍳🥬 | By Chris Cho | Facebook

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How to Make Homemade Kimchi (Kimchee) - Making Kimchi at Home

84 · If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!

Ingredients

Produce

• 1 cut into inch 5 pounds napa cabbage
• 1 Garlic, bulb
• 1 bundle Green onions
• 1/2 Sweet onion, medium

Baking & Spices

• 1/2 cup Red pepper, powder
• 1/2 cup Sea salt

Liquids

• 1 1/4 cup Water

Redy saved to Canning recipes

Good for your gut kim chi is CHEAP to DIY. Gather up napa cabbage, green onion, carrots, ginger, garlic and chili. This version is vegetarian too! ethnicspoon.com| #ethnicspoon #kimchi #vegetarian #korean #fermentedveggies #probiotics

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Korean Kim Chi - Analida's Ethnic Spoon

11 · 16 minutes · A foolproof kimchi recipe that never fails. If you like spicy fermented vegetables this is perfect for you!

Ingredients

Produce

• 1 Apple, green
• 2 cloves Garlic
• 1 tsp Ginger, fresh
• 4 Green onions
• 1 cup Matchstick carrots
• 2 lbs Napa cabbage

Baking & Spices

• 3 tbsp Red pepper flakes
• 2 tbsp Sea salt, coarse

Recipes saved to Recipe

Watch popular Korean kimchi videos

Learn how to make kimchi with this easy recipe so you can enjoy this renowned Korean dish at home whenever you want! | www.foxyfolksy.com #FoxyFolksyRecipes #kimchi #koreanfood

Kimchi and bean sprouts go well together to create a refreshing soup. It is one of the foods I eat when I have a hard time with a hangover after drinking alcohol. Anchovy broth as a base adds a cool taste to the broth. #Kimchi stew #kimchi stew recipe #korean kimchi stew

Did you know you can make healthy sandwiches using Kimchi? Watch this Easy Korean Kimchi Cheese Sandwich Recipe Food TikTok by @chefchrischo #food #koreanfood #sandwich #kimchi #cheese

Orange wines are incredibly food-friendly! 😍 Earthy, full-bodied and packed with flavours, they have enough character to withstand almost any dish. Here are some great food pairing ideas for your next orange wine feast: 🔸Korean kimchi pancakes 🔸Middle eastern meze (think humus, baba ganoush and halloumi) 🔸Moroccan couscous with roasted vegetables 🔸Indian lamb biryani 🔸Georgian cheese pie — Hachapuri Check out our online shop for some seriously cool orange wines. ⬆️

Korean kimchi

Discover Pinterest’s 10 best ideas and inspiration for Korean kimchi. Get inspired and try out new things.

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Fresh Kimchi (Geotjeori) | Two Plaid Aprons

5 · Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.

Ingredients

Produce

• 1/2 Apple
• 1 Carrot, medium
• 1 Daikon radish (, peeled and shredded (about 1 lb.)), small
• 10 clove Garlic
• 1 1 inch knob Ginger
• 1 head Napa cabbage
• 1/2 Yellow onion, medium large

Condiments

• 2 tbsp Fish sauce

Pasta & Grains

• 2 tbsp White rice

Baking & Spices

• 1 cup Gochugaru, coarse
• 1 Salt

Liquids

• 1/2 cup Water, hot

Other

• 2 ounce buchu (, cut into 1 inch pieces (also known as asian chives))
• 2 Tablespoon saeujeot ((Korean fermented salted shrimp))

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Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Ingredients

Produce

• 2 oz Carrot matchsticks
• 9 Garlic cloves
• 1 tsp Ginger
• 6 Green onions
• 6 oz Korean radish
• 1 Onion, medium

Canned Goods

• 1 1/3 cup Vegetable stock

Baking & Spices

• 1 1/3 tbsp Sugar

Other

• 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
• 1 cup Gochu-garu (korean hot pepper flakes)

Traditional Kimchi Recipe

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Kimchi Jjigae (Kimchi Stew)

One of the most classic Korean stews!

Ingredients

Meat

• 5 oz Pork belly

Seafood

• 1/2 tbsp Fermented shrimp, salted

Produce

• 1 tbsp Garlic
• 1 Long green peppers
• 1 stalk Scallion

Refrigerated

• 1/2 block Tofu

Condiments

• 1/2 tbsp Soup soy sauce

Baking & Spices

• 1 tbsp Gochugaru, coarse
• 1/2 tbsp Gochugaru, fine

Prepared

• 2 cups Sour kimchi

Liquids

• 2 1/2 cups Water

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3 Types of Kimchi

Artisanal kimchi, handcrafted in small batches.

Korean Food

Lunch Recipes Healthy

Elysa Cherubin saved to Martin

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Homemade Korean Vegan Kimchi - My Eclectic Bites

4 · Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.

Ingredients

Produce

• 1 Apple, small
• 1 Carrot
• 6 Garlic cloves
• 6 Green onion, cut into 2-3 inch pieces
• 2 Medjool dates
• 1 Napa cabbage, about 4 lb, large
• 1/4 Onion, large

Baking & Spices

• 5/8 cup Korean coarse sea salt
• 3/4 cup Korean red pepper flakes
• 1 Red pepper, small
• 2 tbsp Sweet rice flour

Liquids

• 1 cup Water

Other

• 1 Small size (1 lb) korean radish, cut into small pieces
• 4 pieces (size of a deck of card) of korean dried kelp (a.k.a da-shi-ma)

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Quick Kimchi Recipe : A Quick & Easy Recipe for Beginners - Seonkyoung Longest

Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!

Ingredients

• 4 lb napa cabbage
• 3 cups cold water
• 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt
• 10 to 12 cloves garlic, chopped
• 8 tbsp gochugaru, Korean red pepper flakes
• 2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
• 1 tbsp Korean soup soy sauce or Tamari
• 3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
• 4 to 6 green onions, cut into halves lengthwise then cut into 2-inch long pieces
• 2 tsp sesame seeds
• 1/4 to 1/2 tsp salt to taste