When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Korean kimchi

Discover Pinterest’s 10 best ideas and inspiration for Korean kimchi. Get inspired and try out new things.
Fresh Kimchi (Geotjeori) | Two Plaid Aprons

5 · Fresh kimchi, or geotjeori, is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness from the still fresh napa cabbage.


  • 1/2 Apple
  • 1 Carrot, medium
  • 1 Daikon radish (, peeled and shredded (about 1 lb.)), small
  • 10 clove Garlic
  • 1 1 inch knob Ginger
  • 1 head Napa cabbage
  • 1/2 Yellow onion, medium large
  • 2 tbsp Fish sauce
Pasta & Grains
  • 2 tbsp White rice
Baking & Spices
  • 1 cup Gochugaru, coarse
  • 1 Salt
  • 1/2 cup Water, hot
  • 2 ounce buchu (, cut into 1 inch pieces (also known as asian chives))
  • 2 Tablespoon saeujeot ((Korean fermented salted shrimp))
Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) recipe by Maangchi

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...


  • 2 oz Carrot matchsticks
  • 9 Garlic cloves
  • 1 tsp Ginger
  • 6 Green onions
  • 6 oz Korean radish
  • 1 Onion, medium
Canned Goods
  • 1 1/3 cup Vegetable stock
Baking & Spices
  • 1 1/3 tbsp Sugar
  • 3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
  • 1 cup Gochu-garu (korean hot pepper flakes)
Kimchi Jjigae (Kimchi Stew)

One of the most classic Korean stews!


  • 5 oz Pork belly
  • 1/2 tbsp Fermented shrimp, salted
  • 1 tbsp Garlic
  • 1 Long green peppers
  • 1 stalk Scallion
  • 1/2 block Tofu
  • 1/2 tbsp Soup soy sauce
Baking & Spices
  • 1 tbsp Gochugaru, coarse
  • 1/2 tbsp Gochugaru, fine
  • 2 cups Sour kimchi
  • 2 1/2 cups Water
Homemade Korean Vegan Kimchi - My Eclectic Bites

4 · Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.


  • 1 Apple, small
  • 1 Carrot
  • 6 Garlic cloves
  • 6 Green onion, cut into 2-3 inch pieces
  • 2 Medjool dates
  • 1 Napa cabbage, about 4 lb, large
  • 1/4 Onion, large
Baking & Spices
  • 5/8 cup Korean coarse sea salt
  • 3/4 cup Korean red pepper flakes
  • 1 Red pepper, small
  • 2 tbsp Sweet rice flour
  • 1 cup Water
  • 1 Small size (1 lb) korean radish, cut into small pieces
  • 4 pieces (size of a deck of card) of korean dried kelp (a.k.a da-shi-ma)
Quick Kimchi Recipe : A Quick & Easy Recipe for Beginners - Seonkyoung Longest

Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!


  • 4 lb napa cabbage
  • 3 cups cold water
  • 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt
  • 10 to 12 cloves garlic, chopped
  • 8 tbsp gochugaru, Korean red pepper flakes
  • 2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
  • 1 tbsp Korean soup soy sauce or Tamari
  • 3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
  • 4 to 6 green onions, cut into halves lengthwise then cut into 2-inch long pieces
  • 2 tsp sesame seeds
  • 1/4 to 1/2 tsp salt to taste
The BEST Vegan Kimchi Recipe & Video - Seonkyoung Longest

1 · Hi guys! It’s finally HERE!! Vegan Kimchi recipe!!! So many of you guys asked me… Seonkyoung, how to make kimchi without fish sauce? How to make kimchi vegan? How to…


  • 4 cloves Garlic
  • 1 oz Ginger, root
  • 4 Green onions
  • 8 oz Korean radish or daikon, peeled and thinly julienne
  • 5 lb Napa cabbage
  • 1 Red chili, fresh
  • 4 Shiitake mushrooms, dried
  • 6 oz Well ripped persimmon
  • 4 oz Korean mustard
Baking & Spices
  • 3/4 cup Gochugaru
  • 13/16 cup Korean kimchi sea salt or flake sea salt
  • 2 tbsp Sesame seeds
  • 2 tbsp Sweet rice flour
  • 1 1/2 cup Water
  • 1 sheet Of 5”x5” dried seaweed (konbu/dahsima)
How to Make Homemade Kimchi (Kimchee) - Making Kimchi at Home

84 · If you love kimchi/kimchee, then you will want to make this homemade kimchi because it's so much more cost-effective to make at home than to get at the store!


  • 1 cut into inch 5 pounds napa cabbage
  • 1 Garlic, bulb
  • 1 bundle Green onions
  • 1/2 Sweet onion, medium
Baking & Spices
  • 1/2 cup Red pepper, powder
  • 1/2 cup Sea salt
  • 1 1/4 cup Water
Good for your gut kim chi is CHEAP to DIY. Gather up napa cabbage, green onion, carrots, ginger, garlic and chili. This version is vegetarian too! ethnicspoon.com| #ethnicspoon #kimchi #vegetarian #korean #fermentedveggies #probiotics

11 · 16 minutes · A foolproof kimchi recipe that never fails. If you like spicy fermented vegetables this is perfect for you!


  • 1 Apple, green
  • 2 cloves Garlic
  • 1 tsp Ginger, fresh
  • 4 Green onions
  • 1 cup Matchstick carrots
  • 2 lbs Napa cabbage
Baking & Spices
  • 3 tbsp Red pepper flakes
  • 2 tbsp Sea salt, coarse

Watch popular Korean kimchi videos

Learn how to make kimchi with this easy recipe so you can enjoy this renowned Korean dish at home whenever you want! | www.foxyfolksy.com #FoxyFolksyRecipes #kimchi #koreanfood
Kimchi and bean sprouts go well together to create a refreshing soup. It is one of the foods I eat when I have a hard time with a hangover after drinking alcohol. Anchovy broth as a base adds a cool taste to the broth. #Kimchi stew #kimchi stew recipe #korean kimchi stew
Did you know you can make healthy sandwiches using Kimchi? Watch this Easy Korean Kimchi Cheese Sandwich Recipe Food TikTok by @chefchrischo #food #koreanfood #sandwich #kimchi #cheese
Orange wines are incredibly food-friendly! 😍 Earthy, full-bodied and packed with flavours, they have enough character to withstand almost any dish. Here are some great food pairing ideas for your next orange wine feast: 🔸Korean kimchi pancakes 🔸Middle eastern meze (think humus, baba ganoush and halloumi) 🔸Moroccan couscous with roasted vegetables 🔸Indian lamb biryani 🔸Georgian cheese pie — Hachapuri Check out our online shop for some seriously cool orange wines. ⬆️