Korean fried chicken sauce recipe

Korean fried chicken – crispy fried chicken in a sweet-yet-spicy chili sauce. Make this incredibly addictive chicken in your Air Fryer and prepare to be hooked!

Dive into the world of Korean cuisine with our comprehensive guide to making the perfect Korean Fried Chicken. This step-by-step video tutorial will walk you through each stage, from marinating the chicken to achieving that irresistible crispy coating. Whether you're a seasoned cook or a kitchen newbie, you'll find tips and tricks to master this delicious dish. Get ready to impress your friends and family with your culinary skills and enjoy the authentic flavors of Korea right at home.

This Korean fried chicken recipe is one of my go-to dinner recipes. Tender chicken bites are fried until crispy, then tossed in a Korean fried chicken sauce. The sauce goes perfectly on Korean fried chicken wings too. This meal is seriously good! #gayglobetrotter #koreanfriedchicken #koreanfriedchickensauce #easyfriedchicken #asianfriedchicken

Just like the original deep-fried version, this one iscrunchy, crispy, spicy, and sweet. You won't be able to stop eating it.

This is the BEST Korean fried chicken recipe! Follow our recipe with step by step photo reference to make the crispiest, juiciest, and most flavor Korean fried chicken at home with two sauce options - soy garlic and sweet and spicy gochujang.

The BEST Korean Fried Chicken. Double frying -- in small batches -- and a light coating of potato starch keep these wings irresistibly crispy and crunchy. A soy garlic sauce will leave you licking your fingers. Juicy chicken wings with an unbeatable crunch!

Make these double fried, crunchy, and crispy Korean fried chicken wings covered 2 sauces - sweet gochujang sauce or a sticky soy garlic sauce!

Korean Fried Chicken is a staple snack great for those late nights. The sweet, sticky, soy garlic glaze paired with the double-crunch chicken wings are finger-lickin' good.