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Klubb recipe

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Potato Klubb (Norwegian Potato Dumplings) Recipe - Allrecipes.com | Allrecipes

30 · Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

8 ingredients

Meat
  • 8 oz Ham, cooked
Produce
  • 2 tbsp Onion
  • 4 cups Potatoes
Baking & Spices
  • 2 cups All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Black pepper, ground
  • 2 1/2 tsp Salt
Dairy
  • 1 cup Butter
These Norwegian potato Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. Whether it is a holiday tradition or a weeknight meal, these pork-filled dumplings are worth the effort. #ramshacklepantry #dumpling #norway #potato #ham

These Norwegian Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia. These dumplings are worth the effort.

Want to make Norwegian Potato Dumplings? Find recipe here for this traditional food, that we in Norway call Potetball or Raspeball..

Want to make Norwegian Potato Dumplings? Find recipe here for this traditional food, that we in Norway call Potetball or Raspaball..

Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

15 · Big, hearty round potato dumplings with a piece of bacon inside simmer slowly in a rich ham broth. Serve the dumplings with the broth and pieces of ham for a Scandinavian soul food supper that's perfect on a wintry day.

8 ingredients

Meat
  • 1 (5 pound) unsmoked bone-in ham
  • 3 slices Bacon
Produce
  • 5 lbs Russet potatoes
Baking & Spices
  • 4 cups All-purpose flour
  • 1 tsp Baking powder
  • 2 tsp Salt
  • 1 pinch Salt and black pepper
  • 1 1/2 cups Whole wheat flour, stone ground
Norwegian Potato Klubb - Potato Dumplings

Tip: Read directions completely before preparing. Ingredients: 2 cups all-purpose flour 2 1/2 teaspoons salt 1/4 teaspoon baking powder 1/4 teaspoon ground black pepper 4 cups potatoes, peeled and grated 2 tablespoons grated white onion 8 ounces cooked ham, cut into 1 inch cubes 3 ham hocks (unsmoked) 1/2 cup melted butter Directions: Bring a large, about 81/2 quart heavy pot of water to boil. Add 2 teaspoons salt. Rinse ham hocks and add to boiling water, lower heat to medium, simmer for 2…

Norwegian Klubb Dumplings with Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Salt, Pepper.

Norwegian Klubb Dumplings With Potatoes, Flour, Salt, Egg, Ham, Melted Butter, Salt, Pepper

8 ingredients

Meat
  • 8 cut into cubes 4 ounces ham or other cooked pork
Produce
  • 4 Potatoes
Refrigerated
  • 1 Egg
Baking & Spices
  • 3 cups Flour
  • 1 Pepper
  • 1 tsp Salt
  • 1 Salt
Dairy
  • 5 tbsp Butter
One of my absolute favorite Norwegian dishes...Komle, Kompe, Klubb-Norwegian potato dumplings, transplantedbaker.typepad.com

"Beloved children have many names..." Klubb. Komle. Kumle. Kompe. Raspballer. Potetballer. Baller. One hundred different names, one Norwegian potato dumplings and the ultimate comfort food for Norwegians and Norwegian-Americans alike. It’s not the prettiest meal. Nor the fanciest. But what...

Norwegian potato dumplings (potato klub). A historic recipe.

7 · 50 minutes · Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

5 ingredients

Meat
  • 1 Pork chop
Produce
  • 5 Russet potatoes, large
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 cups Flour
  • 1 tsp Salt
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