Kimchi stew aesthetic

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

#recipe #food #koreanfood #aesthetic

hello kimchi stew

Now one of my favourite Korean meals. So good! The recipe for Kimchi-jjigae (김치찌개) is here!

YouTube/internet self-taught Korean cook, full-time working mommy of two, ahjumma and proud of it. I'm a Kim that makes bap!

I make a quick and delicious vegetarian Kimchi Tofu Stew in just 10 minutes, perfect for a flavorful and easy weeknight dinner.

This recipe is the shortcut version of kimchi jjigae for anyone short on time & on a budget

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year. A spicy and slightly sour stew that's filled to the brim with tofu and mushrooms.

Try this easy and simple, yet oh so delicious.. Kimchi Jjigae! It'll set the foundation of all kimchi stews you could possibly make! Check out my website for more details!