Key lime pie tartlets

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several small pies with lime slices and whipped cream on top are arranged in rows

Craving something sweet? These Mini Key Lime Pies are fun to make and oh so easy too! A pint-sized version of my family’s favorite pie, these mini key lime pies are downright delicious! They’re sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime. To make things oh so easy, I used pre-made 3-inch graham cracker crusts that were on sale (buy one get one free – whoo!!!!) at my local grocery store. Feel like making your own crusts? You can do that…

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small desserts with white frosting and lime slices on a plate, ready to be eaten

FacebookPin Heavenly No-Bake Mini Key Lime Pies: The Ultimate Citrus Delight Indulge your taste buds with these Heavenly No-Bake Mini Key Lime Pies, a refreshing and zesty dessert that’s perfect for any occasion. With their vibrant citrus flavor combined with a creamy filling and crisp crust, these mini desserts are sure to impress. Ideal for […]

Here's a fruity spring dessert to brighten up the season! This Key Lime Pie recipe has the perfect flavor of lime on the creamy filling, all nestled in a crisp graham cracker crust. It's a quick and delicious summer dessert that's perfect for any occasion.

Here's a fruity spring dessert to brighten up the season! This Key Lime Pie recipe has the perfect flavor of lime on the creamy filling, all nestled in a crisp graham cracker crust. It's a quick and delicious summer dessert that's perfect for any occasion.

there are three small desserts on the plate with limes next to each other

I am indebted to my dad for this recipe, as he’s always been one for making simple desserts that nevertheless end up tasting fantastic. (I still remember him blending up instant chocolate jel…

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three small pies with whipped cream on them and one has a fork next to it

Key lime tart pairs lime juice with condensed milk which makes for an easy yet magical flavour combination. Condensed milk has a slight caramel note that really makes the lime shine. To make these tarts really special, the pastry is infused with a little coconut flavour, which is a delicious and classic pairing with the lime. The pastry for these tarts can be made a few days in advance and chilled, or made and frozen for up to a month

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