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Kentucky fried chicken

Discover Pinterest’s 10 best ideas and inspiration for Kentucky fried chicken. Get inspired and try out new things.

While KFC's seasoning may be a closely guarded secret, we think we've unlocked it with our fried-to-perfection take on it.

13 ingredients

Ingredients
  • 2 bone-in chicken thighs
  • 8 ounces chicken breasts
  • 8 ounces chicken wings
  • 1 cup flour
  • 1 teaspoon allspice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon ginger powder
  • 2 teaspoons salt and pepper
  • 2 3/4 cups milk, divided
  • 1 bouillon cube
  • 1 egg, beaten
Not ALL the chicken is cooked in a pressure cooker. The strips, wings (hot and regular) and the crispy is cooked in a regular fryer. As long as the oil is 350 F up to 375 F, pressure isn't a must. It will float as it gets done, just remember to put breast in first, then thighs, then legs and last wings. That way they will come closer to being done at the same time.":

Not ALL the chicken is cooked in a pressure cooker. The strips, wings (hot and regular) and the crispy is cooked in a regular fryer. As long as the oil is 350 F up to 375 F, pressure isn't a must. It will float as it gets done, just remember to put breast in first, then thighs, then legs and last wings. That way they will come closer to being done at the same time.":

Pellet Fried Chicken is one’s easy recipe to master and wow your friends with. If you know any Kentucky colonels, they might just be a little envious.

Pellet Fried Chicken is one’s easy recipe to master and wow your friends with. If you know any Kentucky colonels, they might just be a little envious.

How To Make Crispy, Juicy Fried Chicken — Cooking Lessons from The Kitchn

47 · 90 minutes · Using the recently leaked secret spice blend from KFC and best frying practices, we make finger-licking chicken that tastes better than the Colonel.

18 ingredients

Meat
  • 8 pieces Chicken, bone-in
Produce
  • 2 tsp Basil, dried
  • 1 tbsp Garlic powder
  • 1 tbsp Ginger, ground
  • 1 tsp Oregano, dried
  • 2 tsp Thyme, dried
Refrigerated
  • 2 Egg whites, large
Condiments
  • 1 tbsp Mustard, ground
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Black pepper, freshly ground
  • 1 tbsp Celery salt
  • 2 tbsp Cornstarch
  • 2 tbsp Kosher salt
  • 3 tbsp Paprika, smoked
  • 2 tbsp White pepper, ground
Oils & Vinegars
  • 2 qt Peanut or vegetable oil
Dairy
  • 1 cup Buttermilk
Beer, Wine & Liquor
  • 2 tbsp Vodka or other neutral spirit