Keep apples from turning brown

It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

How to keep apple sliced from turning brown for several days. Easy 2 step process will keep them fresh.

Learn why apples turn brown and discover the best method for keeping apple slices from turning brown. We tested five methods to keep apples from turning brown, including salt water, lemon water, lemon juice, honey water and plain water.

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For more appetizing school lunches, charcuterie boards, and fall snacking.

Packing apple slices for lunch or prepping ahead? We’ve got the best way to keep apples from browning, and it might not be what you think!

How to keep your crisp, fresh apple slices from turning brown and sad.