Karela recipe indian video

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a white plate topped with meat covered in sauce

Ingredients: Mince beef or mutton 1/2 kg. Bitter gourd 1/2 kg. Onions (sliced) 4 Tomatoes (chopped) 4-5 Ginger garlic paste 2 tbsp. Green chilli paste 1 tbsp. Salt 1 1/2 tsp. Red chilli powder 1 1/2 tsp. Coriander powder 1 1/2 tsp. Turmeric powder 1/4 tsp. Whole black pepper 5 Cloves 4 Black cardamom 1…

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the food is prepared and ready to be eaten

INGREDIENTS: Tamarind 3 - 4 pieces Oil ½ cup Ginger Garlic paste 1 tsp Chile powder 1 tsp Turmeric ½ tsp Yogurt ½ cup (beaten) Bitter-gourd ½ kg Salt 1 tsp Onion 1 cup Sugar 1 tsp heaped For Achaari Masala: White cumin 1 tsp heaped Onion seed 1 tsp Fenugreek seed ½ tsp (dried) Coriander seeds 2 tsp Fennel seeds 1 tsp How to make Achaari Karela METHOD: For Achari Masala: Roast all slightly on tawa and grind coarsely. Scrape bitter gourd, take out seeds, cut into see more

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