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Jewish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Jewish Recipes. Get inspired and try out new things.
How to Make Classic Rugelach Cookies Cooking Lessons from The Kitchn | The Kitchn

9 · How to Make Classic Rugelach Cookies Cooking Lessons from The Kitchn | The Kitchn

8 ingredients

Refrigerated
  • 1 Egg yolk, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1 batch Filling
  • 1 Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 2 sticks Butter, unsalted
  • 8 oz Cream cheese
Matzah Nachos with Guacamole! If you are looking for a simple Matzah recipe for Passover – this is IT! Super Easy to make! The Breville toaster oven makes my job even easier.

8 · 15 minutes · Matzah Nachos, a simple Matzah recipe for any day! This is a CELEBRATION of different cultures in one UNITED recipe! Party Favorite!

16 ingredients

Meat
  • 1 Bacon bits or turkey bacon
Produce
  • 2 Avocados, ripe
  • 1 tbsp Basil, fresh
  • 1 Basil
  • 1/2 tsp Chives
  • 1 Chives
  • 1/2 tsp Oregano
  • 2 tsp Powdered garlic
  • 2 Tomatoes, Medium
Condiments
  • 4 tsp Lemon juice
  • 1 Olives
Baking & Spices
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 Manischewitz egg & onion matzo
Dairy
  • 1 Cheese
  • 1 Sour cream
This page contains potato knish recipes. The potato knish is a tasty baked pastry filled with potatoes and seasonings.

This page contains potato knish recipes. The potato knish is a tasty baked pastry filled with potatoes and seasonings.

Savory Matzo Brei Recipe | Our savory matzo brei cooks to crispy, cheesy perfection. Serve this popular dish in generous wedges for a traditional Passover breakfast or brunch your guests will love.

Matzo brei is a traditional Jewish dish often served during Passover. Our savory matzo brei recipe features matzo, eggs, onion, red pepper, cheddar cheese and fresh dill scrambled in a non-stick skillet and then broiled to crispy, cheesy perfection. Serve this popular dish in generous wedges for a tasty Passover breakfast or brunch option your guests will love.

9 ingredients

Produce
  • 1/4 cup Dill, fresh
  • 1 Onion, diced (1 cup), large
  • 1 Red bell pepper, diced (1 cup), medium
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 5 Matzos (5 oz.)
Dairy
  • 3/4 cup Cheddar cheese, yellow
Liquids
  • 2 tbsp Water
Did you know that you can make your own sufganiyot (Hanukkah jelly donuts) with store bought dough?  This recipe calls for store bought pizza dough, but refrigerator biscuit dough works great too!  Don't miss you chance to light the candles, spin the dreidel, and nosh on these sweet Chanukah treats.

Did you know that you can make your own sufganiyot (Hanukkah jelly donuts) with store bought dough? This recipe calls for store bought pizza dough, but refrigerator biscuit dough works great too! Don't miss you chance to light the candles, spin the dreidel, and nosh on these sweet Chanukah treats.

4 ingredients

Condiments
  • 1/2 cup Raspberry jelly, seedless
Baking & Spices
  • 1/2 cup Granulated sugar
  • 1 ball Pizza dough or refrigerator biscuit dough, store bought
Oils & Vinegars
  • 1 Oil
Jewish Apple Cake - One of our favorite apple recipes comes from an old college friend who lives on the east coast. <3

143 · It’s hard not to get inspired by all things apple.

13 ingredients

Produce
  • 6 Apples
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 3/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 cup Brown sugar, light
  • 1 tbsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1 tsp Kosher salt
  • 1 Powdered sugar
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 cup Vegetable oil
Drinks
  • 1/4 cup Orange juice
This classic Jewish Brisket recipe is the kind of comfort food we all crave during the cold months. Perfect for the Jewish holidays. #jewish #holidays #brisket #beef #roshhashana #passover via @katieworkman100

2 · Total Jewish comfort food (but don't feel like you have to be Jewish to make this).

14 ingredients

Meat
  • 1 First-cut beef brisket (4 to 5 pounds)
Produce
  • 3 Bay leaves
  • 4 Carrots, large
  • 2 tsp Garlic
  • 2 tbsp Italian flat-leaf parsley
  • 2 cups Onions
  • 1 tsp Thyme, dried
  • 1 can Tomatoes
Canned Goods
  • 1 cup Beef or chicken broth, low-sodium
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher or coarse salt
Oils & Vinegars
  • 1 tsp Olive oil
Beer, Wine & Liquor
  • 1 cup Red wine
A Shabbat Dinner to Serve All Summer - Jewish Exponent

I began with the best of intentions. For years, I made rich meals for Shabbat dinners all year round, but in the summer, even with air conditioning, I became overheated preparing hearty food, which my family and friends didn’t feel like eating on sweltering days. I actually think all that steaming chicken broth and brisket […]

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