Japanese beef skewers

Try this sophisticated Japanese skewered beef or kushiyaki recipe with bold Asian flavors bursting with savory and sweet goodness.

This marinade, with its bold Asian flavors, pairs deliciously with the skewered meat in this Beef Yakatori.

Learn how to make beef kushiyaki, an unbelievably delicious Japanese recipe that is very quick to make. This is one of my family's favorite meals.

This recipe is filled with sweet and umami flavors. Slice up some flank steak or skirt steak across the grain. Assemble this easy to make recipe, marinate the beef for a few hours. Skewer the beef and you are ready to grill! That’s how easy this is to make. Higher temperature grilling gives the marinated meat a good sear to lock in the juicy flavors in the meat. #kushiyaki #japanese #beef #skewer #griled

Over the course of a month or so, I have been on a quest to find the best cut…

Discover the ultimate Easy Sweet Teriyaki Beef Skewers Recipe! Quick, flavorful, and perfect for any occasion. Try it now!

Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer! Skewers are one of my

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

These saucy Korean BBQ beef skewers are a total lip-smacking treat! And they're easy enough to throw on the grill on any given weeknight.

Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy and irresistible meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one!