Jambalaya pasta

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Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the holy trinity of onion, celery, and green bell pepper, along with spicy seasonings and rice. Pasta Jambalaya replaces the rice with pasta to create an unforgettable meal!

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Creamy One-Pot Jambalaya Pasta | Tony Chachere's Jumbolia Recipes, Jambalaya Pasta Recipe, Cajun Pasta Recipes, Jambalaya Pasta, Crockpot Pasta Recipes, Cajun Pasta, Creamy Pasta Dishes, Jambalaya Recipe, Shrimp Recipes For Dinner

It’s a twist on traditional Jambalaya…all the flavors in a delicious creamy pasta dish. That’s what Southern Bite is bringing to the Tony’s table. This weeknight meal is packed with flavor and is super easy. In fact, it all cooks in one pan – including the pasta. With just a little prep, you can have this

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