Italian seafood dishes

Frutti di mare is a flavorful, pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this delicious seafood pasta!

Fresh, zesty, and bursting with flavors from the sea, this Italian seafood salad is a perfect blend of shrimp, calamari, and fresh herbs. Drizzle with lemon and olive oil for a refreshing bite of Mediterranean magic. Whip up something special – get the recipe now #SeafoodSalad #ItalianRecipes #HealthyMeals #MediterraneanCuisine #FreshSeafood #EasyRecipes #DinnerInspo #ItalianFlavors #QuickMeals #SeafoodLovers

This linguine frutti mare recipe is a light and easy Italian seafood dish. Filled with all of the best seafood is a light tomato sauce.

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

Debi Mazar and Gabriele Corcos riff on classic Southern Italian puttanesca with their Sicilian Cherry Tomato Sauce, here made with fresh tomatoes. The recipe calls for wild sea bass, but Mazar and Corcos like to make it with almost any fish, especially rich and oily ones like mackerel or bluefish. | Food & Wine

Shrimp Fra Diavolo is classic Italian cuisine. The dish is known for being spicy, but it's easy to control how much heat you add to the dish (see Notes). And it comes together in about 45 minutes or less!

This calabrian shrimp recipe is buttery and garlicky and packed with tremendous flavor, not to mention herby with just the right amount of spice.

If you're a seafood lover, you've likely tried your fair share of Italian seafood dishes. These are some lesser-known dishes.

Celebrate this Italian American Christmas Eve tradition with a meal that includes at least seven different types of seafood.