Italian peppers

Pepperonata is a classic Italian sauce made from bell peppers, tomatoes & aromatics. It’s an easy one skillet recipe with so much flavor!

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

This Italian peppers in oil recipe is a true Italian delicacy. They are flavorful and an easy to make side dish, appetizer or a quick snack.

Italian Fried Peppers are a full flavoured side dish. Enjoy it warm or at room temperature with a chicken cutlets or just crusty bread.

Peperonata is a colorful combination of bell peppers slowly caramelized with garlic and olive oil, then finished with capers, olives and a splash of red wine vinegar. It’s typically served as one of many antipasti during a traditional Sicilian meal, often with rustic, crusty bread or as a condiment to grill meats and fish.

Delicious and easy Italian sauteed peppers great as a side dish, in sandwiches, fillings for pizza dough, toppings on meats and so much more!

Peperonata is colorful and intensely flavorsome. This traditional recipe is what Italian cuisine is all about - simple, delicious ingredients!

These Oven Roasted Italian Green Peppers are such a great accompaniment to many different dishes. Simple Italian peppers, seasoned with sea salt and drizzled with olive oil and roasted in the oven. Easy and delicious!

These stuffed peppers feature a medley of comforting Mediterranean flavors, from melted provolone to breadcrumbs sauteed in extra virgin olive oil with garlic. My stuffed peppers make for delicious and satisfying starters, or a nice side to things like roasted pork, or pasta tossed with a spicy marinara. Consider pairing today’s stuffed peppers alongside something like […]

Normally when you see a recipe for stuffed peppers you'll see the bell shaped variety being used but I look forward to this time of year because a very special pepper starts to show up

These charred Italian sweet peppers are quick to make and full of smoky flavor. Finished with a splash of lemon and fresh herbs, they’re an easy side dish, and they’re fantastic tucked into sandwiches.

Italian stuffed cubanelle peppers are filled with sausage, rice, and cheese, topped with marinara and mozzarella, and baked until bubbly!

Charred Italian fried peppers with oil and sea salt are an easy to make dish that's perfect as an appetizer or side to any meal!

Indulge in the quintessential Italian appetizer with an antipasto platter. Bursting with an exquisite array of savory cured meats, artisanal cheeses, briny olives, and zesty pickled vegetables, this culinary masterpiece requires no cooking. It's a feast the whole family will enjoy, ready to transport your taste buds to the heart of Italy.

Bring a taste of Italy to your table with this colourful and exquisite Peperonata. This classic Italian dish highlights sweet peppers that have been slowly cooked with onions, garlic and tomatoes. Versatile and easy to prepare, peperonata can be served as a side dish, appetizer, or even as a main course when paired with crusty bread or pasta.

If the large-size Italian sweet peppers are not available at the market, but you do locate the smaller medium-size ones, no worries, as I explained above. Just be sure to grab another handful or so to utilize all of the stuffing in this recipe.

Easy, and delicious side dish.

This delicious roasted pepper antipasto can be served as a salad, a side dish and even as a topping for bruschetta and focaccia. It pairs perfectly with meat and seafood. Even your vegetarian guests will love it!

Mildly spicy peppers, crispy prosciutto and nutty parmesan make for the perfect starter! When I was a kid growing up in Brooklyn NY I was very close to my cousins, Kevin and Brian We lived

These Italian stuffed peppers are a delightful blend of savory rice, hearty meat, and rich cheese, all baked to perfection. This easy-to-make dish is perfect for a family dinner or a special gathering, providing a balanced, satisfying, and flavorful meal.