Italian liver recipes

The humble chicken liver adds depth to this luscious dish—no wonder it's the new "it" ingredient.#$space#$Plus: #$space#$Pasta Recipes and ...

Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap. Serve the pasta in small portions; it is undeniably a bit on the rich side. If you can’t find wild mushrooms, use an assortment of cultivated mushrooms, like…

Try this easy to make Fegato alla Veneziana recipe, one of the most classic Venetian dishes enriched by the sweet and sour onions. Enjoy it today!

This is a classic of Venice’s cuisine, and much loved throughout Italy. I was immediately drawn to the two recipes that Mariù Salvadori de Zuliani includes in her Venetian cookbook A Tola Co I Nostri Veci. One is a recipe from the year 1800 and she claims is the most authentic recipe for this classic dish, which doesn’t use either vinegar or wine, but lemon juice. The other recipe is her own family recipe and she adds that you can use wine – red, or even a sweet one like Marsala – to finish…

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!

Those who like liver and onions will love this—as will many who don't. With sweet caramelized onions; melting, perfectly cooked liver; and a sp...

Liver lovers rejoice, this is a budget-friendly dinner that can be tossed together in minutes. Plus the hot, sweet and ground pepper combo give lively zest to every bite. Spoon it over rice or broad noodles and you’ll discover liver can be beautiful.

This is the traditional way of cooking pork liver in Naples, although it is a popular dish throughout the Italy. You will need a pork net for the dish which is

This liver recipe is one of Venice’s most well known and typical dish. Go round the streets of Venice and you’ll see Fegato alla Veneziana in all the menus.

Try this recipe, if you want to try a fried liver dish that doesn't taste like liver at all.