Italian hot peppers in oil recipes

These Oven Roasted Italian Green Peppers are such a great accompaniment to many different dishes. Simple Italian peppers, seasoned with sea salt and drizzled with olive oil and roasted in the oven. Easy and delicious!

Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

A small canning jar, sparkling like sliced yellow sapphires and studded with an occasional sliver of ruby, passed from my neighbor's hands...

Preserve your peppers in olive oil to keep them longer and use them in many dishes, from sauces, pastas, salads and more.

This recipe makes a super side to pizza, or served over fresh bread.

Hello all, I'm new to the site and thought I would share a hot pepper in oil recipe. My family and I love these peppers on steak, pizza, etc. and...

Delicious Recipes from Just A Pinch

These canned hot peppers in oil are a must-make condiment to pair with sandwiches, salads, grilled protein, and more. Hungarian wax peppers with garlic, oregano, and oil!

Add a spicy touch to practically any dish with these Italian Pickled Hot Peppers following my mom's easy authentic and no cooking required recipe!

This homemade spicy hot pepper spread, referred to as la bomba Calabrese, consists of various vegetables, including Calabrian chili peppers.