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Indian Dessert Recipes

Discover Pinterest’s 10 best ideas and inspiration for Indian Dessert Recipes. Get inspired and try out new things.

paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy

37 · 55 minutes · easy paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy

22 ingredients

Produce
  • 1 Bay leaf
  • 1 1/2 tsp Chili pepper, powder
  • 2 tbsp Coriander
  • 1/2 tsp Fennel / saunf
  • 1 Onion
  • 2 Tomato
Refrigerated
  • 1/2 cup Curd
Condiments
  • 2 tsp Ginger garlic spread
Baking & Spices
  • 1 1/2 inch Cinnamon
  • 5 Clove
  • 2 tsp Coriander seeds
  • 1/2 tsp Garam masala
  • 1 tsp Kasuri methi
  • 1/4 tsp Pepper
  • 4 Pod cardamom
  • 1 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 2 tsp Cumin
Dairy
  • 3 tbsp Ghee clarified butter
  • 20 cubes Paneer
Liquids
  • 1/2 cup Water
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The Best Paneer Korma

Paneer Korma is a Mughlai style Paneer dish where fried paneer cubes are cooked in a rich and creamy onion & saffron based gravy.

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Learn How to Make American Rasmalai – Babs Projects | Recipe | Indian dessert recipes, Indian desserts, Sweets recipes

Aug 25, 2018 - Want to know how to make American Rasmalai with easy to find recipes from your local supermarket? Check out my recipe for this mouthwatering dessert.

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Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan

Mirchi ka salan is one of Hyderabad 's most famous dish after the famous biryani its usually served with biryani or with roti. Hyderabadi Mirchi ka salan as name suggest is delicious gravy with shallow fried long chillies..The peanut sesame based gravy is truly aromatic and very flavourful. Wanted to try this popular hyderbadi dish since long but somehow postponed it..few days back i brought these mirchi /chillies and immediately thought of making this Mirchi ka salan is usually served as an accompaniment with biryani but it pairs well with Chapati /naan or parathas .If you haven't tried it as yet please do try it you will surely love this lip smacking dish. Ingredients 8 to 10 long chillies/bhavnagri chillies 2 tbsp oil 1/2 tsp mustard seeds 1 sprig curry leaves 1 1/2 tsp tamarind pulp 1/2 tsp red chilli powder haldi/turmeric powder 1/4 tsp 1tsp jaggery(optional) salt masala paste 1/4 cup peanuts 1 tbsp sesame seeds/til 1 1/2 tsp coriander seeds 1/2 tsp cumin seeds 1 onion sliced 4 to5 tbsp dessicated coconut/khobra 5 to 6 garlic cloves 1 inch ginger 4 to5 dry red chillies method Heat a skillet/tava ,dry roast coriander seeds ,chilli ,cumin, sesame seeds till fragrant ,remove in a plate and keep aside. Add coconut and roast till it turns golden brown ,remove it in the same plate . Dry roast the peanuts and set aside. Now add the sliced onions ginger and garlic and saute onions turn light brown then keep aside. Adding little water grind all this to a smooth paste. Wash the chillies and wipe them . Make a slit and deseed them. Heat a pan add about 1 tsp oil,once the oil is hot fry the chillies till you see whitish skin like blisters on them . Remove and keep aside. Add more oil in the same pan and once its hot add the curry leaves followed by mustard seeds. Once they splutter add the masala paste and saute well till the mixture releases oil. Add red chilli powder salt and mix well. Add around 1 1/2 cup water and let the masala cook well. Add the tamarind pulp ,jaggery and let it cook for 5 minutes. If you want it to be more tangy add 1/2tsp more of pulp..check the gravy before adding more. Add more water if required.. Lastly add the fried chillies and let it cook for 2 to 3 minutes. Garnish with coriander leaves and dish out. Serve hot with biryani/chapati or paratha The gravy thickens later,add more water if you want the gravy consistency to be more Also adf more tamarind pulp if you like more tang in the gravy. Adding jaggery gives the curry a lovely taste and balances the tang,you can omit if you don't want to add.

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Soft Mysore Pak Recipe step by ste - Ghee sa Banaya Soft Mysore Pak by Ritu Rao My Recipe

Laxmi puja ka liya Battasha recipe linkhttps://youtu.be/pG1YqaKV1LE Click for home made shudh battashe recipein hindiRELATED SEARCHESGhee mysore pak in simpl...

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garlic paneer curry recipe | lasooni paneer recipe | lehsuni paneer

181 · 45 minutes · easy garlic paneer curry recipe | lasooni paneer recipe | lehsuni paneer

26 ingredients

Produce
  • 1 Bay leaf
  • 2 1/4 tsp Chili pepper, powder
  • 1 tsp Coriander, powder
  • 2 tbsp Coriander
  • 4 clove Garlic
  • 1 inch Ginger
  • 1 1/2 Onion
  • 2 Tomato
Condiments
  • 1 tbsp Garlic paste
  • 1 tsp Lemon juice
Baking & Spices
  • 1 inch Cinnamon
  • 6 Cloves
  • 3/4 tsp Garam masala
  • 1 tsp Kasuri methi
  • 1 tsp Pepper
  • 4 Pod cardamom
  • 1 tsp Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 12 tsp Vegetable oil
Nuts & Seeds
  • 2 tbsp Cashew
  • 1 tsp Cumin
  • 1/2 tsp Cumin, powder
Dairy
  • 1 tbsp Butter
  • 2 tbsp Cream
  • 1/2 cup Curd / yogurt, thick
  • 15 cube Paneer / cottage cheese
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Shankarpali recipe - Sweet Shakarpare - Easy Shakarpara — Spiceindiaonline

shankarpali recipe, how to make shankarpali, shakarpare, shankarpara, diwali snacks, evening snacks, kids recipes, easy indian recipes

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bread samosa recipe | bread cone samosa | bread samosa pockets

15 · 40 minutes · easy bread samosa recipe | bread cone samosa | bread samosa pockets

28 ingredients

Produce
  • 2 Chilli
  • 1/2 tsp Chilli, powder
  • 1/4 tsp Chilli flakes
  • 1/2 tsp Coriander, powder
  • 2 tbsp Coriander
  • 1/2 tsp Fennel
  • 1 inch Ginger
  • 1 pinch Hing
  • 1/2 cup Peas
  • 3 Potato
  • 2 tbsp Raisins
Baking & Spices
  • 1/2 tsp Coriander seeds
  • 1/4 cup Corn flour
  • 1/2 tsp Garam masala
  • 1/4 tsp Pepper
  • 3/4 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 2 tsp Oil
  • 1 Oil
Nuts & Seeds
  • 5 Cashew
  • 1 tsp Cumin
  • 1/4 tsp Cumin, powder
Bread & Baked Goods
  • 10 slice Bread, white or brown
  • 1 cup Panko breadcrumbs
Liquids
  • 1 cup Water
  • 1 Water
Other
  • 1 tsp Aamchur
  • ½ cup maida
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14 Delicious Desserts with an Indian Twist! – Parade: Entertainment, Recipes, Health, Life, Holidays

With people becoming more connected and cultures blending more every day, it can be difficult to tell the origins of certain music, art or even food. There was a time when saffron would never be incorporated in North American cuisine; now the spice is seen in restaurant dishes across the continent. With globalization and the…

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