Ice cream plated dessert

Remove mousse from its mould and serve placing on top of the crushed crumble. Accompany with the banana ice-cream, chocolate sauce and caramelized bananas....

This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.

This clever walnut ice cream recipe from Jeremy Chan relies entirely on the fat inside the walnuts to eventually set the ice cream, giving the final result an incredibly pure and intense walnut flavour.

Elevate your dessert game with Ilaria Marzullo pastry chef consultant, a plated desserts specialist. Ilaria offers bespoke plated desserts that are not only delicious but also visually stunning. Let me help you create an unforgettable dessert experience with my personalized service and expertise. Contact me today to learn more about my plated desserts and how we can take your dessert game to the next level!

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lime meringue, goat cheese lemon ice-cream and raspberries . pastry chef Sergey Rulev

Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert

Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame.