Ice bars

Experience the coolest bars with these unique ice bar ideas. Discover how to create a memorable and refreshing atmosphere for your next event or night out.
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With the arrival of spring and summer, some of the most oustanding pastry chefs in the French tradition are focusing on ice cream. Pierre Hermé, Christophe Michalak, Ladurée and Oberweis are among those who have launched new products in this sector. With the exception of Ladurée, this year the new ice cream products are more or less inspired by their own cake creations or by the classics of the pastry maestros.

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Harpreet Boparai