Hungarian cake

One of the best cakes ever: Hungarian Dobos Torte with pastry and chocolate buttercream and a sinfully delicious caramel topping.

This Hungarian cake is found in most Hungarian cafes, but it varies quite dramatically from place to place. This Esterházy cake is made with ground hazelnuts lightened with meringue. The six layers are sandwiched with vanilla buttercream. To counteract the inherent sweetness of the meringue-based cake, you will need to get the nuts quite toasty.

Welcome to a culinary journey that's sure to delight your senses! Today, we're diving into the world of traditional baking with an exquisite recipe that hails from the heart of Eastern Europe - the Chimney Cake.

Walnut Cake - Hungarian. Discover our recipe rated 4/5 by 47 members.

This Hazelnut Chocolate Layer Cake features soft, airy hazelnut dacquoise, creamy chocolate pastry cream, and a crunchy praline coating for a perfect blend of textures.

Hungarian Decadent Chocolate Cake- the recipe of Rigo Jancsi Cake, an elegant dessert from 19th century in Austro Hungarian Empire.

Hungarian apple cake is a true Hungarian classic, quite popular in the country. Is it a pie or a cake? It is definitely delicious, an easy to make dessert filled with sweetened shredded apple spiced with cinnamon and lemon.

"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."

Elevate your dessert game with our Indulgent Dobos Torte! This iconic Hungarian dessert features layers of rich sponge cake and chocolate buttercream, topped with caramel. 🍰✨ Perfect for special occasions or to impress guests, this stunning cake is sure to be a showstopper at any gathering. Don’t forget to save this Pin and wow your friends with your baking skills! #DobosTorte #HungarianDesserts #Baking #SpecialOccasions