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How to cook venison

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49 · 20 minutes · An easy and delicious way to cook venison backstrap with a delicious dry rub.

5 ingredients

Meat
  • 1 Venison backstrap, approx 2 lbs
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Salt
  • 1/8 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Cooking oil
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