How to blanch asparagus

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asparagus and lemon on a wooden table with text overlay how to freeze asparagus ranch or just freeze it?

Freezing asparagus helps to maintain flavor, texture and nutritional content, but blanch it first. When properly stored, frozen asparagus lasts for months.

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asparagus on a cutting board ready to be cooked

Blanched asparagus looks so elegant, but there’s nothing fancy about this easy cooking technique, which makes your favorite spring vegetable even more delicious. Here’s How to Blanch Asparagus perfectly to enjoy in salads, pasta, or all by itself. #asparagusrecipes #blanched asparagus

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a person cutting asparagus with a pair of scissors

Asparagus is a very versatile ingredient, in fact they can be used as a side dish but also for more elaborate recipes. So let's find out together how to clean and cook asparagus to make every recipe we want.

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how to cook asparagus 3 ways

Got asparagus? (Lucky!) Here are four ways to make the magic happen: Roast it in the oven, grill it, blanch it on the stovetop, or cook it to perfection in your air fryer. Whichever way you choose, it's easy and tasty as heck.

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asparagus on a white plate with mustard sauce

Here on the West Coast, the fruit trees are blooming and the asparagus has arrived in the markets, so there’s no doubt about it: spring is here. Hooray! Let’s take a look at one of the most basic ways of cooking this springtime treat: blanching. I find asparagus, a member of the lily family, to be an intriguing vegetable. The spears shoot up quickly, growing 6 to 10 inches in one day and must be harvested the day it sprouts from the ground.

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