Hot peppers in oil recipe

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Peperoncini Sott’Olio (Preserved hot red peppers in oil) 1 pound (500 g) fresh hot peppers, small red Italian or cayenne peppers Kosher salt, 30% weight of cut peppers, for 500 g of peppers it would be 150 g salt White wine vinegar, enough to cover the peppers Extra virgin olive oil 1. Wa

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