Hong kong desserts

Hong Kong’s flavors are known all around the world for their subtlety, freshness and colors. We all know bubble tea (where did that really begin?), but there are some very unique Hong Kong desserts that every traveler should try. After living in Hong Kong for a number of years, we’ve worked exceptionally hard at taste-testing the most unique Hong Kong desserts. Some can only be found in specific neighborhoods and shops – but don’t worry, we’ve curated this guide to help you locate them

All egg tarts are good, but not all are great. We’ve rounded up our top ten egg tarts in Hong Kong, because why settle when there are so many amazing ones

Mango Pancake is a small dessert made by mixing butter and cream and wrapping it in pancake skin.

Dim sum-style Hong Kong egg tarts are utterly scrumptious and irresistible breakfast and tea treats. Learn to bake authentic Chinese egg custard tarts with a fool-proof recipe, easy-to-follow steps and essential tips.

Hong Kong egg waffles are a delightful combination of textures and flavors. They have crispy edges and a slightly chewy center.

Local Hong Kong desserts sometimes get a bad rep, but we’re here to change your mind for the better... Hong Kong desserts are one of a kind. Similar to

Sweet and juicy mango with sweet and fluffy vanilla cream, all wrapped up in a tender crepe, mango pancake is a yum cha classic you can't go wrong with!

interesting food recipes

Put chai ko is a traditional snack originating from Hong Kong. It consists of brown sugar, red beans, rice flour, and wheat starch or cornstarch