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Homemade hummus

Discover Pinterest’s 10 best ideas and inspiration for Homemade hummus. Get inspired and try out new things.
This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Plus it's ready to go in just 5 minutes. Serve it a dip, spread, or whatever sounds good! | gimmesomeoven.com #hummus #dip #healthy #glutenfree #vegan #vegetarian #appetizer #snack

203 · This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Ingredients

Produce
  • 1 (15 ounce) can Chickpeas
  • 2 medium cloves Garlic
  • 1 Lemon (2-3 tablespoons), juice of
Condiments
  • 1/3 cup Tahini, good-quality
Baking & Spices
  • 3/4 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Liquids
  • 2 tbsp Water
How to Make Hummus in a Blender (No Tahini)

This blender hummus without tahini is the perfect recipe for anyone who wants to enjoy the classic flavor of hummus without any of the fuss. Simply add all of your ingredients into a blender and blend until smooth. The result is a thick, creamy, and flavorful dip that is perfect for entertaining or as an everyday snack.

Ingredients

Produce
  • 1 can Chickpeas
  • 1 Garlic clove, fresh
  • 1/2 cup Parsley, fresh
  • 1/4 cup White or red onion
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Paprika, ground
  • 1 Red pepper, canned roasted
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
  • 1 Olive oil
How to Make Hummus (8 Easy Flavors)

7 · How to make homemade hummus in eight delicious flavors! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus ready for the snacking.

Ingredients

Produce
  • 425 g 1 15-oz can chickpeas
  • 1 clove Garlic
Condiments
  • 2 tbsp Lemon juice
  • 3 tbsp Tahini
Baking & Spices
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Roasted Red Pepper Hummus

This homemade roasted red pepper hummus recipe is smooth and creamy and best when made from scratch. Great for game day, holidays or an anytime snack.

Classic Hummus Recipe

Hummus is a delicious and healthy dip made with chickpeas, tahini paste, olive oil, and flavored with lemon juice, garlic, and seasoning.

The Best and Easiest Hummus

This is the BEST and EASIEST hummus recipe! Only 7 ingredients called for and no need to peel or boil chickpeas! Better than store-bought.

Make CREAMY, dreamy, LIGHT and fluffy hummus with this easy recipe! The best hummus you’ve every had is only 30 minutes away! #besthummus #hummusrecipe #homemadehummus #creamyhummus #cookieandlate

1877 · 40 minutes · Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

Ingredients

Produce
  • 1 can Chickpeas
  • 1 medium-to-large clove Garlic
Condiments
  • 1/4 cup Lemon juice
  • 1/2 cup Tahini
Baking & Spices
  • 1/2 tsp Baking soda
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Drinks
  • 2 tbsp Ice water
Hummus without Tahini - The Kitchen Girl

17 · Hummus without tahini is as creamy and satisfying as classic hummus, yet it's lighter and more economical. It's easy to make, zingy, and delicious on everything!

Ingredients

Produce
  • 1 1/2 cups Chickpeas, Cooked
  • 1 clove Garlic
  • 1/2 Lemon
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil, Extra Virgin
Nuts & Seeds
  • 1/8 tsp Cumin, Ground
Liquids
  • 1 Water
Easy Hummus without Tahini

This Easy Hummus without Tahini is a simple recipe for hummus made with just a few ingredients and no tahini. So much better than the store-bought stuff.

Watch popular Homemade hummus videos

This Hummus Pasta is the perfect way to use up the last of your homemade hummus, because we all make a little too much once in a while. Using our organic chickpeas and a blend of spices, we made our Ottolenghi-Inspired super smooth hummus and combined it with preserved pasta water and fresh herbs to create a delicious, quick pasta sauce! Click for the recipe!
This za'atar hummus recipe is easy to make and the perfect dip for homemade crackers or veggie sticks! Our creamy homemade hummus is topped with toasted pine nuts and parsley to create a savory, organic and vegan version of this Middle Eastern classic.
Spread or dip your favorite veggies into Sabra Roasted Garlic Hummus.
I teamed up with my friends at Nature’s Flavors to develop an Edamame Hummus using their Chili Pepper Flavor Extract. This Hummus is creamy, spicy, tasty and only takes 20 minutes to make. It’s perfect with pita, your favorite veggies or on toast. Visit the link for the detailed recipe. Enjoy!