Homemade chamoy

Isabel Orozco-Moore on Instagram: "Comment “recipe,” and I’ll DM you the recipe for this sweet, sour, sticky, and spicy homemade chamoy sauce made from dried fruits, hibiscus flowers (or flor de jamaica), Tajín, sugar, and lime juice. This stuff is EVEN BETTER than store bought. Trust me. #mexicanrecipes #chamoy #mexicanfood"

The classic homemade taste of Mexican chamoy sauce is like no other. Made with fresh apricots, this easy to prepare chamoy sauce can be used as a dip with fresh fruits, veggies, and meat.

Enjoy the sweet and spicy flavors of Mexican candy with our irresistible Chamoy Candy (Dulces Enchilados) Recipe! Explore the world of chamoy candy recipes and satisfy your craving for authentic Mexican candy. Perfect for those who love a blend of sweet and tangy flavors. Head to Recipes.net for the full recipe and make homemade chamoy candy like a pro. Visit now for more Mexican Recipes (Sweets).

Chamoy sauce will add a unique and zesty twist to various dishes and snacks. It can be made at home and enjoyed not only in Mexico but also by people around

Simple & Easy Chamoy Sauce is a great way to add some new flavor to your favorite recipes. A perfect mix of sweet and spicy, you will love what this chamoy sauce recipe can do for fruit, drinks, main dishes, side dishes, and even your desserts! Traditionally served over chicharrones or as a dip for chips and fruit, this Mexican sauce works as a topping on meats or fish and with many other foods.

Mark your calendars because June 13th is National Chamoy Day. Celebrate with this homemade recipe! Enjoy Chamoy drizzled on fresh fruit or to rim a glass.

Make homemade chamoy sauce with this easy recipe! It’s a sweet, sour, tangy, spicy, and zesty mix, perfect for fruit, drinks, snacks, and more.

What does chamoy taste like? What are the best ways to use this versatile sauce? Also, learn how to make your own homemade chamoy sauce.

Love sweet-soury food? You have to try this homemade chamoy made with dried apricots, hibiscus, chili and sweetened with dates. It takes 30 minutes to make!

This mangonada recipe is full of juicy mangoes, layers of chamoy, and Tajin. It's the perfect balance of sweet, spicy, salty, and tangy!