High protein egg salad recipe

This Egg Salad with Dill is healthy, creamy, loaded with protein and perfect in a sandwich, on top of a salad, stuffed in a wrap, or use crackers to dip! Made in less than 10 minutes and can be made ahead of time so you have lunch prepped for the week to make it even easier.

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.

This lightened up healthy egg salad uses greek yogurt in place of mayo, but I promise you'd never know the difference! Perfect for a quick lunch or snack.

High Protein Egg Salad is creamy, fresh and packed with flavor! Made lower calorie by using Greek yogurt and adding more egg whites.

This is one of those foods I wouldn’t dream of eating as a child, but now as an adult can’t…

Fresh, flavorful, and packed with protein, enjoy this creamy egg salad as a nutritious addition to your meal prep routine or as a quick and easy sandwich filling.

Learn how to make this delicious Cottage Cheese Egg Salad that's creamy, dreamy and packed with protein. No mayo needed!

Throw together this simple, creamy, crunchy, and healthy egg salad recipe. Made with mustard, pickles, dill, and tossed with creamy greek yogurt for extra protein. Serve it in a salad, in a sandwich, on lettuce wraps, or eat it as is. Perfect for meal prep or a quick and easy lunch. Gluten-free and low-carb.

Make the perfect Greek Yogurt Egg Salad for sandwiches! You won't even know this is a healthy recipe - it turns out so creamy and tastes perfect on rye!