Herb sourdough bread

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

My favorite loaf of classic sourdough bread just got an upgrade in this beautiful and rustic Rosemary Garlic Sourdough Bread. Crusty on the outside and soft and chewy on the inside, so much flavor is packed into this delicious loaf. Serve it warm with soup or turn it into the most incredible grilled cheese!

This Garlic Parmesan Sourdough Bread is not only full of nooks and crannies that you love so much in sourdough bread, but aromatic and oh so flavorful!

This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

This sourdough starter garlic pull apart bread combines lightly enriched dough with savory garlic and herb butter and just enough cheese.

I always baked Herbed Sourdough Discard Crackers and found the aroma very pleasing. So, I tried it with bread and it turned great. I have make two attempts with different hydration and at different ambient temperature.

Freshly baked homemade bread is the ultimate comfort food. There really is nothing like it! Artisan Garlic and Herb Bread is one of the most delicious and easiest breads you’ll ever make! Loaded with fresh chopped garlic and herbs, this bread is quite aromatic and very savoury! #bread #noknead #dutchoven #homemade #garlic #herbs

This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter.

A delicious cheese and garlic sourdough bread . Makes the most amazing toast as well as sandwiches.