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Healthy vegetarian casserole

Discover Pinterest’s 10 best ideas and inspiration for Healthy vegetarian casserole. Get inspired and try out new things.
Vegan Casserole

One Pot Cheesy Broccoli Chickpea Rice Casserole is a hearty, vegetarian casserole that's great as a main dish or holiday side! {GF, VEG}

13 Vegan Dump & Bake Casserole Recipes - From My Bowl

These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.

20 Simple Vegan Casserole Recipes – Emilie Eats

Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.

Cheesy, delicious rice and vegetable casserole recipe made with brown rice, cream of mushroom soup, sharp cheddar cheese, and parmesan cheese. A veggie packed casserole dish that can serve as a main dish or a side.

Cheesy, delicious rice and vegetable casserole recipe made with brown rice, cream of mushroom soup, sharp cheddar cheese, and parmesan cheese.

Easy Egg Casserole Recipe Mediterranean Style. A delicious egg bake with artichokes, tomatoes, fresh herbs and feta cheese. Vegetarian. Ready in minutes!

27 · 50 minutes · Looking for the perfect make-ahead breakfast casserole? This delicious and healthy vegetarian egg casserole may just be the ticket! Prepared Mediterranean-style with vegetables, shallots, fresh herbs and other Mediterranean favorites like feta, olives, and artichoke hearts, it is loaded with flavor and texture. This egg casserole is versatile, and you can make it your own by changing up the veggies or even adding a meat of your choice. Be sure to grab my tips and freezing instructions!


  • 4 oz Artichoke hearts, from a can
  • 1 Bell pepper
  • 3 oz Mushrooms
  • 1 tsp Oregano, dry
  • 1 oz Parsley, fresh
  • 2 Shallots
  • 1 Tomato, small
  • 7 Eggs, large
  • 2 oz Kalamata olives, pitted
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 Kosher salt and black pepper
  • 1/4 tsp Nutmeg
  • 1 tsp Paprika, sweet
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Bread & Baked Goods
  • 3 slices Bread
  • 2 oz Feta cheese
  • 1 1/2 cups Milk
Healthy Baked Pesto Rigatoni

33 · 40 minutes · This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off.


  • 1 cup Basil
  • 3 large cloves Garlic
  • 2 cups Heirloom tomatoes
  • 1 cup Kale
  • 1 Lemon, juice of
  • 2 cups Spinach
  • 1 Pesto
Pasta & Grains
  • 1 lb Rigatoni, whole wheat
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Nuts & Seeds
  • 3/4 cup Almonds or pine nuts
  • 1/2 cup Cheese
  • 1/4 cup Parmesan or asiago cheese
  • 1/2 cup Water
Sweet Potato Black Bean Casserole — Vegetarian

87 · 33 minutes · Healthy, flavorful, and filling, this Sweet Potato Black Bean Casserole is full of savory flavors and fresh ingredients. Fresh and delicious!


  • 1 Can Black beans
  • 1/2 Lime
  • 1/2 cup Purple onion
  • 1 Can Shoepeg corn
  • 2 1/2 cups Sweet potato
  • 1 1/2 cup Salsa
Baking & Spices
  • 1 tbsp Taco seasoning
Bread & Baked Goods
  • 5 Street taco tortillas
  • 1 1/2 cup Cheese
Vegetarian Enchilada Casserole (Freezer Friendly) - Sunkissed Kitchen

This vegetarian enchilada casserole is the perfect make-ahead freezer meal. This makes 3 meals for a family of 4. Cook once, clean once, eat for days!

Watch popular Healthy vegetarian casserole videos

This creamy and delicious vegetarian enchilada casserole is easy to make and stuffed full of yummy beans, corn, mushrooms, and peppers. The Best Vegetarian Enchilada Casserole goes great with your favorite tortilla chips. It is creamy and gooey when hot, so may be a bit difficult to serve. But I promise all of that creaminess is delicious! This will quickly become a new household favorite!
Are you looking for healthy breakfast recipe ideas? Start the day off right with Cheese and Veggie Egg Bake, a delicious vegetarian egg casserole for busy on-the-go mornings. #eggbake #breakfast #brunch
This hearty vegetarian casserole is perfect for fall and winter as a side dish, or main. It is packed full of protein, vegetables and flavors. A dish you will love making again and again.
Marinated Mushroom Pasta Salad {Vegan} - Lavender & Macarons