Healthy panang curry

This simple Panang curry delivers all the rich, comforting flavors you love, using easy-to-find ingredients and just one pan.

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Panang curry with vegetables and fried tofu for the vegetarian diner. Pair it with a sligthly off-dry red Zinfandel or a mild Shiraz.

The BEST Thai Panang Chicken Curry Recipe - The most amazing red chicken curry we've ever made! This light and healthy dish is better than any takeout option out there, and it's easy to make.

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Easy and quick to make, this Panang Curry features tender chicken in the most luxurious, creamy sauce. A popular Thai curry that will fire up your weeknight.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Thai Panang curry is a creamy, mildly spicy dish made from Panang curry paste cooked in coconut milk with vegetables and tofu in Instant Pot Pressure Cooker.