Hazelnut choux pastry

Pear & Hazelnut Choux Crown 👑🌰 by @nourkandler. ❤️ A heavenly blend of choux au craquelin, pear & vanilla confit, hazelnut praliné, whipped hazelnut ganache, and fresh pear creating an edible...

We are loving this pocketed ball zipper style Paris Brest by @adelina_lmp11 ❤️ Crafted with delicate choux pastry, a rich hazelnut praline filling, and a creamy praline cream, this pastry is a true masterpiece. ✨

Maja Vase on Instagram: “Choux au craquelin filled with irresistibly silky coffee caramel cremeux and molten hazelnut praline 🌰☕️ Very last #fastelavnsbolle for…”

The Boujee Foodie on Instagram: "Creme Brulee but in a cylindrical choux pastry. ♥️🥹 full - #recipeshare @gronda https://gronda.app.link/GEnvqYh2uCb Seemingly put together on the outside nice and full of sweet vanilla bean custard core, velvety silky smooth (also like me). The crispy hard torched caramel on the top and the amber colored roasted hazelnuts on top, a little sugar work. #cremebrulee #choux #chouxpastry #bakinglove #pastrylove #chouxcylinder #pastrycream #sugarart #pastries…

Craquelin gives the light-as-air pastry a crunchy coating and help the puffs retain their shape when baking.

Savor the combination of rich chocolate and the nutty flavor of hazelnuts with a buttery crust knowing it is a cruelty-free delight.

A classic Paris Brest - made with a chocolate covered choux pastry, and filled with a rich hazenlnut praline cream. I finished it with an elegant little...

foodnetworkca on Instagram: Hello hazelnut choux 😍 . 📷 @mattadlard #FNCEats

Phay Shing on Instagram: "Chocolate Hazelnut Choux Pastry Bears (makes about 15 small pastries) I was given 2 bottles of Hazella from @phoonhuat to try, so I decided on sharing something cute, simple & yummy that doesn't take much baking skill & uses minimal ingredients! Please scale quantity according to preference. Choux pastry: Craquelin: 21g unsalted butter 18g sugar 21g plain flour, sifted Batter: 60g water 20g unsalted butter 1/8 tsp fine salt 1/2 tsp sugar 30g plain flour, sifted 1 l

Rounds of Choux dough are topped with chocolate craquelin and baked to perfection, then filled with silky chocolate hazelnut whipped cream

Pastry Creation on Instagram: “Crispy caramel, hazelnut chou _ 👨🏼‍🍳 @laurenvhaas 📍 @jwuculinarynow ________________ #pastry #sweet #pastrychef #tart #love #good…”

The choux pastry, craquelin and hazelnut praline mousseline recipe are all from Edd Kimber's book Patisserie Made Simple, but I have combined them from three different recipes to create these Hazelnut Praline Choux Buns.