Hawaiian bbq

Many Hawaiian Teriyaki Chicken recipes will not taste as good as this recipe! With shoyu and sugar and many other optional additions.

The key here is 350 degree F oil {an oil/candy thermometer is a good investment} and draining the chicken as soon as it comes out of the oil. Have your mis en place ready and your pan fitted with a rack handy. Everything will come together quick so the important thing to remember when frying anything is to have everything prepped and ready to go.

This Ono Hawaiian Bbq Macaroni Salad Recipe is typical of a Hawaiian lunch dish, with its creamy zesty flavor. There is a distinct difference between Hawaiian-style macaroni salad and your typical pasta salad.

One of the best things about Hawaii is the food and often that means plate lunch! Now plate lunch is both uniquely Hawaiian and a key part of the culture. Take the many asian traditions in Hawaii and add local touches and you have something that is quick, easy to grab and head to the beach, and incredibly […]

Delicious polynesian style pork ribs makes it's own gooey sauce.

Make these Asian Hawaiian BBQ Short Ribs on the grill- so tender and tasty!

Slow Cooker Hawaiian Chicken is smoky, sweet, and slow cooked to perfection. It's perfect for parties or game days, and especially delicious topped with our creamy Hawaiian Coleslaw!

Huli Huli Chicken Kabobs are grilled and glazed with an incredible huli huli sauce, very much like a Hawaiian BBQ sauce with pineapple

Hawaiian Shoyu Chicken is an easy dish you'd get at a Hawaiian BBQ restaurant on the islands that's spicy, sweet, salty and sticky! Try now!

This Hawaiian short ribs recipe is absolutely delicious and one of my favorite things to cook on the grill.