When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Haitian food recipes

Discover Pinterest’s 10 best ideas and inspiration for Haitian food recipes. Get inspired and try out new things.
We also have our holiday drink that'll have you lit like a Christmas tree. 19 Reasons Why Haitians Are Spoiled When It Comes To Food

We also have our holiday drink that'll have you lit like a Christmas tree. 19 Reasons Why Haitians Are Spoiled When It Comes To Food

Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

56 · 30 minutes · Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers.

12 ingredients

Produce
  • 2 tbsp Basil
  • 1 cup Bell peppers and onions
  • 10 Cloves Garlic
  • 1 cup Green onions
  • 1/2 cup Parsley, Fresh
  • 10 sprigs Thyme
Condiments
  • 1/4 cup Better bouillon vegetable base paste
Baking & Spices
  • 2 tsp Cayenne pepper
  • 1 tbsp Cloves, Whole
  • 2 tsp Salt and pepper
Oils & Vinegars
  • 1/3 cup Apple cider vinegar
  • 1 cup Olive oil
Haitian Chicken Recipe – Haiti Open, Inc.

Haitian chicken could mean many different things, such asHaitian fried chicken and Haitian stewed chicken. The traditional Haitianchicken recipe is basically a chicken stew dish that consists of onions,garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, andmore. The spices and herbs used to prepare Haitian chicken are what make itunique. Of course, some Haitian chefs may decide to use slightlydifferent ingredients than what is listed in this recipe. That is okay…

13 ingredients

Meat
  • 1 lbs Chicken
Produce
  • 2 tsp Garlic
  • 1/2 Onion
  • 4 Sprigs Parsley, fresh
  • 1 Scotch bonnet pepper
  • 4 Sprigs Thyme, fresh
Canned Goods
  • 1 tbsp Adobo allseasoning
  • 1 Maggi chicken bouillon cube
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 Red pepper
Oils & Vinegars
  • 1/2 cup White vinegar
Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

It was the peaceful, Taino Indians who inhabited the island of Haiti before the arrival of the Europeans. The name, Haiti, is derived from their native language and means “mountainous country”. Haiti is part of the island of Hispaniola, which is the second largest island in the Caribbean, after Cuba.