Gumbo
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164 · Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.
164 · Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.
21 ingredients
Meat
- 1 Andouille sausage, link
- 1 lb Chicken breast
- 1 lb Chicken thighs, skinless bone-in
- 1 Sausage, smoked link
Produce
- 4 Bay leaves
- 1 Celery stalk
- 3 Garlic cloves
- 1 tbsp Garlic powder
- 1 Green bell pepper, large
- 3 Green onions
- 1 Onion, large
- 1 tbsp Onion powder
- 1/4 cup Parsley
- 1 Red bell pepper, large
Canned Goods
- 5 cups Chicken broth
Baking & Spices
- 1/2 cup All-purpose flour
- 1 tsp Black pepper
- 1 tbsp Creole seasoning
- 1 tsp Salt
Oils & Vinegars
- 1/2 cup Oil
Other
- 8 oz Tasso (chopped)
Tony Reavley saved to Dips/Soups
A very dark roux adds wonderful flavor to this Shrimp and Okra Gumbo.
17 ingredients
Seafood
- 2 lbs Shrimp, medium fresh
- 1 gal Shrimp stock
Produce
- 1 1/2 Bay leaves
- 1 1/2 Bell peppers, large
- 4 stalks Celery
- 2 tbsp Garlic
- 2 1/2 lbs Okra
- 4 Tomatoes, large
- 2 Yellow onions, large
Condiments
- 3/8 cup Crystal hot sauce
- 3/8 cup Worcestershire sauce
Pasta & Grains
- 1 Rice, Hot cooked
Baking & Spices
- 1 7/8 cups All-purpose flour
- 1/2 tsp Cayenne pepper
- 2 tbsp Creole seasoning
Oils & Vinegars
- 1 cup Canola oil
Other
- 1 tablespoon filé powder
A hearty seafood stew.
14 ingredients
Seafood
- 12 Live blue crabs, large
- 1 lb Lump crabmeat
- 6 cups Seafood stock
- 1 1/2 lbs Shrimp, large fresh
Produce
- 2 Bay leaves
- 3/4 cup Celery
- 1/4 cup Green bell pepper
- 1 1/4 cups Onion
- 2 tbsp Parsley, fresh
- 1/4 cup Red bell pepper
Baking & Spices
- 1/2 cup All-purpose flour
- 1/2 tsp Cayenne pepper
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Vegetable oil
Kimi Boetsch saved to Delicious Seafood
This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!
Kylie Stanley saved to Food
Surprise party guests with this fun twist: Gumbo Nachos with delicious shrimp, smoked sausage, okra, bell peppers, and so much more!
14 ingredients
Meat
- 1 lb Sausage, smoked
Seafood
- 1/2 lb Shrimp, large fresh
Produce
- 1/3 cup Celery
- 1 clove Garlic
- 1/2 Green bell pepper
- 1/2 lb Okra, fresh
- 1/3 cup Parsley, fresh leaves
- 1/2 Red bell pepper
- 1/2 Yellow onion, medium
Baking & Spices
- 3 tsp Creole seasoning
Oils & Vinegars
- 2 tbsp Olive oil
Snacks
- 9 cups Tortilla chips
Dairy
- 1 (8-ounce) package Colby-jack cheese blend
- 1/2 cup Sour cream
Ashley Bryson saved to Nachos
Mr. B's Bistro's award-winning Gumbo Ya-Ya (chicken and andouille) is a favorite among New Orleans locals and tourists alike.
20 ingredients
Meat
- 1/2 lb Andouille sausage
- 1 Meat from
Produce
- 1 Bay leaf
- 1 Celery stalk
- 1 1/2 tsp Garlic
- 1 Green bell pepper
- 1 Onion, medium
- 1 Red bell pepper
- 1/2 tsp Thyme, dried
Canned Goods
- 10 cups Chicken stock, Rich
Condiments
- 1 Hot sauce
Pasta & Grains
- 1 Rice, Hot cooked
Baking & Spices
- 1 cup All-purpose flour
- 1/2 tsp Black pepper, ground
- 1/2 tsp Chili powder
- 1 tbsp Creole seasoning
- 1 tbsp Kosher salt
- 1/2 tsp Red pepper
Bread & Baked Goods
- 1 French bread
Dairy
- 1 cup Butter, unsalted
Sharon Gunstream saved to RECIPES-Creole/Cajun
—u/twoburgersRecipe: Authentic New Orleans Gumbo
Louisiana loves gumbo so much that residents made it the official dish of the State in 2004! Gumbo comes in plethora of varieties but we sugguest you dive into this simple and extremely tasty recipe featuring some of Louisiana's best ingredients: crawfish and shrimp. This recipe is provided by Louisiana Cookin’ Magazine. Ingredients for Crawfish Shrimp Gumbo ⅓ cup vegetable oil ½ cup all-purpose flour 1 cup finely chopped white onion 1 medium green bell pepper, seeded and chopped 1 medium…
Lynn Scott saved to Cajun/Creole
This Slow Cooker Chicken Shrimp Sausage Gumbo is a New Orleans inspired dish that's full of flavor! And it's freezer friendly!
Russell Boyer saved to Slow Cooker
23 · 40 minutes · This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity! This is an authentic recipe from my mom that will transport you right to the magic of the French Quarter!
23 · 40 minutes · This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity! This is an authentic recipe from my mom that will transport you right to the magic of the French Quarter!
16 ingredients
Meat
- 1 lb Chicken (breasts or thighs), boneless
- 1 lb Sausage or andouille sausage, smoked
Produce
- 3 Celery stalks
- 2 cloves Garlic
- 1 Green bell pepper, large
- 1 Green onions or chives
- 1 lb Okra
- 1 Parsley
- 1 14.5 ounce can Tomatoes
- 1 Yellow onion, large
Canned Goods
- 4 cups Chicken broth
Condiments
- 1 Hot sauce
Pasta & Grains
- 1 White rice, Cooked
Baking & Spices
- 1 cup All purpose flour
- 1 1/2 tbsp Cajun seasoning
Oils & Vinegars
- 1 cup Vegetable oil
Lisa Kelley saved to Soup's On!
