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Gujarati cuisine

Discover Pinterest’s 10 best ideas and inspiration for Gujarati cuisine. Get inspired and try out new things.
This is a beautiful sweet-sour potato curry from the Gujarati cuisine. It is a semi-dry dish that pairs wonderfully with phulka rotis, pooris, dal-rice and plain parathas alike. It's easy to put together too. #batetanushaak #batakanushaak #batatanushaak #gujaratishaak #potatorecipe #potatocurry #gujaraticuisine #gujaratifood #gujaratipotatocurry #indiancuisine #indianfood

This is a beautiful sweet-sour potato curry from the Gujarati cuisine. It is a semi-dry dish that pairs wonderfully with phulka rotis, pooris, dal-rice and plain parathas alike. It's easy to put together too. #batetanushaak #batakanushaak #batatanushaak #gujaratishaak #potatorecipe #potatocurry #gujaraticuisine #gujaratifood #gujaratipotatocurry #indiancuisine #indianfood

Gujarati Thali & Methi Na Gota - Mayuri's Jikoni fresh fenugreek, Gujarati cuisine, Gujarati snack, gujarati thali, main course, main meal, methi na gota, satvik

22 · 25 minutes · Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.

13 ingredients

Produce
  • 2 Chillis, green
Baking & Spices
  • 1 1/2 cups Besan or chickpea flour
  • 1/2 tsp Black pepper
  • 1 tsp Coriander seeds
  • 1 cup Fenugreek, fresh
  • 1/2 tsp Salt
  • 1/2 cup Semolina
  • 2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Oil, hot
  • 1 Some oil
Liquids
  • 3/4 cup Water
Other
  • ¼ tsp ajwain, ajmo
  • ¼ tsp soda bicarbonate
Gujarati Undhiyu -Mixed veg curry

3 · Undhiyu is a wonderful winter mixed vegetable curry which is served with fried flatbread or poori.

37 ingredients

Produce
  • 1/8 tsp Asafoetida
  • 1/2 cup Broad beans
  • 1/2 cup Carrots
  • 4 tsp Chili pepper, red powder
  • 1 cup Coriander, fresh
  • 2 tbsp Coriander, powder
  • 1 cup Garlic, fresh green
  • 1 cloves Garlic
  • 1 medium piece Ginger
  • 1 Gree chillies
  • 1 Pinch Heeng/asafoetida
  • 1/2 cup Peas
  • 1/2 cup Pegios peas
  • 3 Potatoes, small
  • 1 Sweet potato, large
  • 3 Tomatoes, medium
  • 1/2 cup Yam
  • 1/2 cup Yam, purple
Condiments
  • 2 tbsp Ginger-chilli-garlic paste
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 2 tbsp cup Atta flour
  • 2 cup Chickpea flour
  • 1 tsp Garam masala
  • 1/2 cup Methi/fenugreek, leaves
  • 1 tbsp Mustard seeds
  • 1 tbsp Salt
  • 1 Salt as per taste
  • 1 tbsp Semolina
  • 3 tbsp Sesame seed
  • 1 tsp Turmeric, powder
Oils & Vinegars
  • 1/4 cup Ghee/oil
  • 2 tbsp Oil
Nuts & Seeds
  • 2 tbsp Coconut
  • 1 tsp Cumin seeds
Other
  • 3 4 small brinjals
  • 1 tsp Carom seeds (ajwain)
  • pinch of soda (optional)
RekhaR
Rekha saved to Food
Dudhi Thepla Recipe - Lauki Paratha - दूधीलौकी का थेपला रेसिपी - Priya R - Magic of Indian Rasoi

Dudhi Thepla Recipe - Lauki Paratha - दूधी/लौकी का थेपला रेसिपी - is a famous breakfast made from wheat flour & bottle gourd. It has a sweet & spicy taste reminiscent of Gujarati cuisine. step by step pictures & detailed video recipe

Gujarati Farsan Platter - Ribbons to Pastas

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

સુરતી તપેલુ || વૅજ તપેલું બનાવવાની રીત surti tapelu recipe || curry reci...

સુરતી તપેલુ gujarati shaakવૅજ તપેલું બનાવવાની રીત surti tapelu recipe curry recipe Like Share And Subscribe PleaseFacebook :- https://www.facebook.com/sris...

Watch popular Gujarati cuisine videos

Velaniya is a traditional Gujarati recipe also known as methi bajra muthiya. It is made with fresh methi leaves, bajra- wheat flour mixture, and regular spices.
Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Thali Restaurants
Mix dal handvo is one of the popular farsan (snacks) from gujarati cuisine. Typically handvo recipe is prepared from fermented batter, but this recipe is an alternative and prepared from rice-dal powder or handva flour.
Tikho khato lot is a traditional Gujarat dish made with coarse wheat flour and regular spices.