Grilled Fish
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48 · 30 minutes · Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!
48 · 30 minutes · Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. The salmon is first marinated in a simple marinade, the sealed in foil and grilled (or baked!) for about 15 minutes just until it flakes apart!
Ingredients
Seafood
- • 1 1/2 lbs Salmon with, skin on
Produce
- • 3 cloves Garlic
- • 1 Lemon, wedges
- • 1 Parsley
Condiments
- • 1/4 cup Lemon juice
- • 1/4 cup Soy sauce
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1/4 cup Brown sugar
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil
Julie Langley saved to Seafood
50 · 30 minutes · A step-by-step tutorial for how to roast a whole fish in the oven. Feel free to top with any of your favorite sauces or toppings!
Ingredients
Seafood
- • 1 Fish, large whole
Produce
- • 1 large clove Garlic
- • 1 handful Herbs, fresh
- • 1 Lemon
Baking & Spices
- • 1 Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Lisa Carroll saved to recipes
Love grilled fish? Learn how to grill tilapia, lobster, salmon, shrimp (and more) directly on the grill, in foil, on skewers, and more!
Tammy Moore saved to Lean and green
Grilled Mahi Mahi is an easy and deliciously seasoned, mild-tasting fish filet with a smoky grilled flavor, and can be ready in 20 minutes!
Julie Douglass-Hoff saved to Seafood recipes
This grilled cod is bursting with flavor from homemade blackened seasoning! Cod is the fish you didn't know you loved; here's how to grill it.
Ingredients
Seafood
- • 4 4-ounce cod, fillets
Baking & Spices
- • 2 tbsp Blackened seasoning, homemade
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Olive oil
Larry Fowler saved to fish
2 · Grilled Fish Indian Recipe has all the Indian flavours and spices that penetrate deep into the fish making it juicy & succulent from inside & beautifully charred on the outside.
Ingredients
Seafood
- • 1 Fish, Whole
- • 1 Oil to brush on top of the fish
Produce
- • 1 1/2 tsp Chilli, Red powder
- • 3 Chillies, Green
- • 1/2 cup Coriander
- • 4 Garlic pods
- • 1 Lemon, wedges
Condiments
- • 1 1/2 tsp Ginger garlic paste
- • 1 tbsp Lemon juice
Baking & Spices
- • 1/4 tsp Garam masala
- • 1 Required salt
- • 1/4 tsp Salt
- • 1/4 tsp Turmeric, powder
Oils & Vinegars
- • 1 tsp Oil
Joji saved to Grilled Fish
283 · 40 minutes · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Ingredients
Seafood
- • 1 1/2 lbs Cod, fresh
Produce
- • 1/2 cup Basil, fresh
- • 1 pint Cherry tomatoes
- • 3 large cloves Garlic
- • 1/2 tsp Lemon, fresh zest
Condiments
- • 2 tbsp Lemon juice, fresh
Baking & Spices
- • 1/4 tsp Black pepper, fresh ground
- • 1 tsp Granulated sugar
- • 1/4 tsp Red pepper flakes
- • 1/2 tsp Salt
- • 1 Salt and pepper
Oils & Vinegars
- • 4 tbsp Olive oil
Beer, Wine & Liquor
- • 1/4 cup White wine, dry
Els van Duijn saved to vis recepten
4 · 35 minutes · Grilled Whole Red Snapper is incredibly tasty! Ready in 25 minutes and made in the oven, this is a no-fuss whole fish recipe that anyone can make. It is incredibly flavorful with the combination of herbs used. An easy dinner recipe for the whole family!
Ingredients
Seafood
- • 1 Red snapper, whole
Produce
- • 8 Basil, leaves
- • 5 cloves Garlic
- • 6 sprigs Parsley
- • 10 sprigs Thyme
Canned Goods
- • 1/2 tsp Chicken bouillon powder
Condiments
- • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- • 1/2 tsp Salt
- • 1/4 tsp White pepper
Oils & Vinegars
- • 2 tbsp Canola oil
T N saved to Healthy Delicious Vegetable Recipes
25 · 40 minutes · Flavor FULL! This snapper is no wall-flower! With a pungent pop of garlic, lime and habanero pepper the marinade imparts a tongue-tingling heat. Paired with a spoonful of garlicky lime aioli, it's a perfect yin-yan!
Ingredients
Seafood
- • 1 2-pound fresh whole snapper, fresh whole scaled
Produce
- • 4 large cloves Garlic
- • 6 Green onion
- • 1 Lime, fresh
- • 1 Lime, wedges
- • 1 Onion (thinly sliced (about 1/2 cup)), small
- • 1 sprigs Parsley, fresh
- • 1/2 Scotch bonnet or habanero pepper
- • 1 Shallot
- • 6 sprigs Thyme, fresh
Refrigerated
- • 1 Egg yolk, large
Condiments
- • 1 tsp Dijon mustard
- • 1/2 cup Lime juice, fresh
- • 2 tbsp Lime juice
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 1/2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 cup Vegetable oil
This Cajun grilled salmon recipe is a sweet-and-spicy seafood meal that’s ready in just 15 minutes. The salmon is moist and flaky and topped with a melt-in-your-mouth honey butter that is bursting with flavor!
Chris Banks saved to Grilled steak shrimp
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