Gratin dish

Cod au Gratin is a classic dish on the east coast of Canada, & one of my favourite traditional Newfoundland recipes. This one is gluten free!

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

This rich and creamy Copycat Ruth’s Chris Potatoes au Gratin recipe layers tender potatoes in a savory cream sauce with a blend of cheddar, Fontina, and Parmesan cheeses, all baked to bubbly perfection.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Gratin Dauphinois might sound fancy, but it’s just a side dish made of thinly sliced potatoes, cream and cheese. Absolutely irresistible!

The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and handfuls of fresh herbs.

The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!).

Roasted Cauliflower and Gruyère Gratin is made by smothering roasted cauliflower in a gruyère cheese sauce and baking it until golden and bubbly.

Delicious keto creamed spinach recipe thats a combination of creamy and cheesy. A perfect side dish for any keto lunch or dinner recipe. Use frozen spinach for ease and to take this nutrient packed cruciferous vegetable to the next level!

Elevate your side dish game with this delightful Marrow Gratin recipe. Creamy, cheesy, and baked to perfection, it's comfort food at its finest!