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Gozleme recipe

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Gozleme!

101 · 50 minutes · Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!

Ingredients

Meat
  • 500 g Beef or lamb mince, ground
Produce
  • 390 g Baby spinach
  • 1 Capsicum / bell pepper
  • 4 Garlic clove
  • 1 Lemon
  • 1 Onion
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Black pepper
  • 1/2 tsp Cayenne
  • 2 1/2 cups Flour
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 3/4 tsp Salt and pepper
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, powder
Dairy
  • 420 g Danish feta
  • 2 cups Mozzarella cheese
Liquids
  • 13/16 cup Water
Cheese And Spinach Gozleme

4 · 40 minutes · My Gozleme is a quick and easy cheese and spinach lunch option. It’s salty and tasty and freezes really well too!

Ingredients

Produce
  • 10 cups Baby spinach
  • 1/2 Brown onion
  • 1 Garlic clove
  • 1 Lemon
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 1/2 cups Bread flour
  • 1 tsp Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 1/4 cup Olive oil + extra to cook
Dairy
  • 1 cup Feta cheese
  • 1 cup Mozzarella
Liquids
  • 3/4 cup Water
Other
  • 1 tbsp Parsely, chopped
Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. You won't be able to eat just one! #turkish #food #gozleme

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese.

Let's make a truly authentic gozleme — Turkish flatbread with fillings! This is our family recipe that was passed down for at least five generations. No yeast, all-flavor with three tasty filling options: spinach-feta, plant-based mince, or spicy potato! Incidentally vegan with a gluten-free option.

1 · Let's make a truly authentic gozleme — Turkish flatbread with fillings! This is our family recipe that was passed down for at least five generations. No yeast, all-flavor with three tasty filling options: spinach-feta, plant-based mince, or spicy potato! Incidentally vegan with a gluten-free option.

Ingredients

Meat
  • 1 1/2 cups Plant-based ground beef
Produce
  • 2 tbsp Aleppo pepper
  • 1 Lemon, wedges
  • 1 Onion (300g), large
  • 4 Russet potatoes (800g), medium
  • 2 bunches Scallions
  • 4 cups Spinach, frozen
Baking & Spices
  • 2 3/4 cups All-purpose flour
  • 1/2 tsp Cayenne
  • 1/2 cup Flour for shaping and rolling the dough
  • 1/2 tsp Paprika
  • 1 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 tsp Olive oil per each gozleme
Dairy
  • 1 cup Plant-based feta
Liquids
  • 1 1/8 cup Water
Gozleme with spinach and feta recipe - This was yummy! I used less cheese and more spinach, added some additional seasonings to the dough and made dough ahead of time and let rest overnight. Delish with baba!

A tasty lunch or dinner? Try this gozleme with spinach and feta recipe. This Turkish flatbread is unleavened so done in no time and so tasty!

Ingredients

Produce
  • 10 oz Baby spinach
  • 1 Garlic clove
Refrigerated
  • 1 Egg
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
Dairy
  • 10 oz Greek feta cheese
Liquids
  • 90 ml Water
Easy Gozleme Recipe with 4 Fillings - Belly Rumbles

3 · 25 minutes · Gozleme are delicious Turkish flatbreads pan fried to a golden crunchy finish. I've included both oil and yoghurt dough recipes. Along with four fillings, spinach and feta, spicy lamb, spicy potato, and mixed cheese.

Ingredients

Meat
  • 350 g Ground beef
Produce
  • 3 (2 cups) potatoes
  • 1 Brown onion
  • 1 tsp Coriander, ground
  • 45 g Dill
  • 2 Garlic cloves
  • 1 Lemon, wedges
  • 30 g Mint
  • 105 g Parsley
  • 6 Shallot
  • 300 g Spinach
  • 1 Yoghurt with finely chopped mint
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 Flour
  • 1 tsp Paprika, smoked
  • 675 g Plain flour
  • 1 tsp Salt
  • 2 Salt and pepper to season
  • 1 tsp Sumac
Oils & Vinegars
  • 114 1/2 ml Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Dairy
  • 700 g Greek feta
  • 300 g Greek style yoghurt
  • 400 g Mozzarella, grated
Liquids
  • 185 ml Water

Gozleme is a popular Turkish meat or veggie-filled flatbread that’s so easy to make at home! Enjoy as a snack or serve as an appetizer.

Watch popular Gozleme recipe videos

Need Dinner Recipes now ? This Mushroom Lamb and Feta Gozleme is the one you need .Its Fast,Easy and Delicious
Who loves Gozlemes? Check out Instagram @foodieatcentralcoast for recipe
Gozleme is a Turkish stuffed flatbread such as Bolani and Paratha. In the recipe video I shared 3 different traditional gozleme dough recipes without yeast: plain gozleme dough which is suitable for vegans, gozleme dough with yogurt, and also with milk, along with tasty all-vegetarian, 2 vegan filling ideas. Also, you'll learn a few cooking and folding methods that will help you to cook your flatbread as you like. #vegetarian #gozleme
INGRÉDIENTS Viande hachée  Coriandre ou persil  emmental  400 g de farine  1 c. à. c de sel  1 c. à. c de sucre  1 c. à. s de levure sèche de boulanger (ou 10 g fraîche)  250 ml de lait  40g Beurre #recettes#recette facile#plat#plat de jour#cuisine#cuisine facile#Gozleme à la viande hachée#Gozleme